Ric's Backyard Warm-up 2010
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Contents |
What
This is a spring opportunity for new and old teams alike to come out to Ric Gilbert's Casa and get a jump on the upcoming Competition BBQ season.
Demonstration of both KCBS & IBCA presentations by Ric and Ben, discussion will follow.
Real-time judging with excellent feedback from CBJ's and experienced judges.
Turn in will include; Chicken, Tri Tip, Ribs & a "Mystery" meat (Mystery meat provided by the host).
This event creates a relaxed atmosphere and is fun for all. Overnight camping is available.
Confirmed Teams
Limited to 10 TEAMS
CT = Competition Team with experience
RT = Rookie Team
Too Ashamed to Name CT
The Pig Whisperer RT
Smokey Luv BBQ CT
Nice Rack BBQ RT
Redneck & Barbecuties BBQ RT
Smoke & Oak CT
Sluggish Lugs CT
WEBQN CT
No Smoke, No Glory RT
Chuck Wagon BBQ Co., CT
Woodbine Wolerines RT
Reserve Teams
Confirmed Judges
Ben Lobenstein HEAD JUDGE. Master CBJ, event promoter "The best judging coordinator in the State"-rg
Ric Gilbert CBJ, 08 CBBQA Hall-of-Fame ,07 CBBQA Team-of-the-Year(chicken), 14/388 in Ribs 09 American Royal, event promoter and educator.
Bill Bain, CBJ "One of the most dedicated judges I've ever met, fair and straight forward info starts here."-rg
Frank Boyer, Master CBJ, CBBQA Hall of Fame member, CBBQA Team-0f-the-Year (Tri-Tip). "The Godfather of CA BBQ"-rg
Harry Stewart, KCBS judge MBN judge. Owner operator Great American Barbecue listed in "Who's Who in Barbecue 2010" competitor and educator. 1 st place Chicken trophy 2008 Ric's Backyard warm-up. CBBQA Presidential award
recipient 2010 http://www.greatbbq.co
Bruce Aidells, Chef, author of 13 cookbooks, The King of Sausagedom http://www.aidells.com/about/bruce/
Owen Jobson, CBJ, owner operator of multi award winning Blue Rock BBQ in San Jose, Master Pit Boss.http://www.bluerockbbq.com/about-us.html
Jon Green, CBJ, "Sometimes refered to as the 'Simon Cowell' of the backyard judges. What you hear is what you get, but belive me...you can take it to the bank."''''-rg'
Andy Henderson, CBJ, President of the Western BBQ Association and head honcho for "Sons of Alice" BBQ team.
John Chips CBJ, "Always colorful, always with an opinion and sometimes it's good, ha! Mr. Sticky Pickles himself" - rg
Tom Chips CBJ, "I had the pleasure of judging with Tom at Hangtown, he is good,...very, very, good." - rg
Where
San Jose, CA
PM, will be sent to all participants with address & phone #.
When
March 20, 2010
Arrival from 6:30am on. Some teams arrive Friday. You are welcome to leave your equipment and are welcome to tent camp or find a local motel. Tent camping for Sat. night is also available.
Team meeting, 9:00am
Presentation demonstration, KCBS & IBCA, 11:00
Judges meeting, 12:00
TURN-IN TIMES
1. Chicken, 1:00 pm
2. Tri-Tip, 1:45pm
3. Ribs, 2:30pm
4. Mystery Meat, 3:15
POTLUCK DINNER & AWARDS
To be served around 4:30ish. Cookers are encouraged to cook a little extra for guests. Guests are encouraged to bring a side dish to feed 6-8 people. Awards will be presented sometime during or right after dinner.
IMPORTANT NOTES
Whatever you bring in, please take it out with you. Bring trash bags!!!
Please bring your own libation. Recycling containers will be set up.
Bottled water will be available.
Bring your own ice.
It is nice to have munchies throughout the day. Some cookers like to throw a few non-comp. items to pass around. Give this some thought.
This is a kid friendly and family event.
Decision of the judges are final, unless you have a really good bribe, then see Ric.
If you have a few extra logs to contribute to the fire pit, please feel free to contribute.
Bring your own chairs.
Could someone please bring an extra table or two?
Working on getting live music again but nothing definite yet.
A Safeway store is located 3-4 minutes from my house.
JUDGING
Turn-in times are listed above. Your firt turn-in (chicken) will be scored by one set of judges, while your second turn-in ( Tri-Tip) will be judged by the second set of judges. You will rotate from table to table being judged twice by each judging team.
Judging and scoring standards will be KCBS format.
If you wish the judges to provide an ICBA score, not counted in this comp., you may provide a seperate entry in IBCA format. But only one entry, one time only.
Chicken and ribs are garnish optional as per KCBS rules.
Tri Tip & mystery meat can be garnished anyway you wish. Be creative. Bring your own serving/presentation plate or you may use a styro clamshell. Presentation goes a long way here!
You may trim & marinate your meats the night before. Think of this like a real comp. Do what you would normally do to prep. your meat on a Friday night.
Results
- Grand Champion
No Smoke No Glory
- Reserve Grand Champion
Too Ashamed To Name
Overall
Chicken
Pork Ribs
Tri Tip
Mystery Meat
