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Revision as of 23:43, 20 January 2014

gallery_246_24_221628.png

Featured Picture

15202291364_b3fc263ba1_z.jpg

Class Photo of Students, Instructors and Volunteers

Outdoor Elegance, La Verne, CA November 15, 2014

Featured Article

Do it Outdoors, Do it with Elegance

On Saturday, November 15th, 2014, members of the CBBQA once again teamed together to spread the love of barbecue to the local community. For the fifth time in 2014, Tim Wong organized and executed a flawless BBQ Class. Twenty-two students made their way to LaVerne’s Outdoor Elegance to attend a class structured for folks wanting to learn the ins and outs of competition BBQ.

The team of volunteers set-up in the parking lot of Outdoor Elegance, a first class outdoor furnishing store. Arriving at 6:30am, the team set-up two huge canopies and 8 tables for the students and a smaller canopy just in front of the two large ones for the instructors. Two of CBBQA’s most dedicated, Ed Williams and Ryan Moore, had arrived Friday afternoon and set up a kitchen prep area. Ed prepped the briskets and pork butts that would be demonstrated Saturday during the class. Ryan was in charge of the security of the beer cooler(I can only report what was reported to me). In the wee hours of the morning, they fired up a WSM and a Memphis Pellet Grill, supplied by Outdoor Elegance. The donated Snake River Farms Wagyu brisket went on the WSM and 3 pork butts into the Memphis Grill.

Like you would expect from a class organized by Tim, the class started at 8 o’clock sharp. Steve Wilson did a quick introduction of what would be covered throughout the day and gave a brief description of the Competition BBQ world. The first class segment was Brisket. Sylvie Curry, assisted by Todd Carpenter, demonstrated their collective skills on a large slab of beef. For demonstration purposes, a choice grade brisket was used because of the time and cost considerations. Sylvie and Todd covered all the bases, meat selection, grades of meat, trimming, injection, and cooking technique.

After 45 minutes of instruction, the SRF brisket that was smoking just a few yards away was ready to be wrapped. Todd pulled the beautiful piece of meat from the WSM and brought it over to the instruction area where Sylvie displayed her skills applying a marinade to the brisket and wrapping it in foil.

Following the brisket demo was the pork section of the class. Steve Wilson was assisted by Mike Brady for this segment of the class. They’re demonstration included selection, trimming, injection and marinades, rub selection and application, cooking technique and timeline. After their insightful instruction, the class was lead over to the cooking area where the showed the wrapping process of the 3 butts. The butts, as mentioned, were being cooked of a Memphis Grill supplied by Outdoor Elegance. For those of you considering a great product for the house or on the circuit, check out this fine product. We had no previous experience cooking pork butts on a pellet grill, only using full-fledged smokers, but this pellet grill did the job to perfection.

Following the pork demo, Andy Soto assisted Ryan Moore demonstrating how to smoke ribs for the judges. Ryan (and Kim) have been killing it recently on the competition circuit and with the added input from Andy, the students really got some great information in this presentation. I didn’t get to catch a lot of their presentation, but I did walk by and was very impressed with the rack they trimmed. It looked perfect.

Bryan “Woody” Wood and Ed Williams teamed up to teach the next segment, Tri-Tip. I was able to taste the end product, and it was the best Tri-Tip I have ever had the privilege to enjoy. I wish I had the opportunity to listen to their presentation. Even an old dog needs to learn a new trick.

Ben Paik assisted Jerry Aguilar for the next segment of the class: Competition Chicken. For those that don’t know Jerry, let’s just say he’s more meticulous with his BBQ than a surgeon is with heart surgery. It was a pleasure to watch the guru of chicken work his magic. The students that were paying close attention to Jerry’s trimming skills got their full tuition’s worth for just that part.

Jerry and Woody also presented turn-in box construction.

Late in the afternoon, the students were able to see each of the instructors demonstrate their finishing techniques as the meats were prepared for the Turn-In boxes. As a pleasant addition, Merrialyce and Steve Alvarez were in attendance adding a judge’s/KCBS Reps perspective to the finished product. After each segment, the instructors made samples available to the students. I am pretty sure everyone really enjoyed this portion of the class.

In Closing, thank you to the students for coming out. And a big salute to our class sponsors, Outdoor Elegance, Simply Marvelous Rubs, Big Poppa Smokers, The Wood Shed, Snake River Farms and Stark Boards. Without these fine companies, we could not put on these great classes. Please support those who support us. Thank you also to each of the Instructors and assistants. Thank you to Kim Moore for setting up this class and last but not least to Tim Wong for his great work. It should be mentioned that Tim’s classes in 2014 raised in excess of $24,000 for the children’s charities that CBBQA supports. Fantastic job everyone.

Join the CBBQA

Our mission is to teach, enjoy, preserve, and promote barbecue as a true American food and to help various children’s charities by conducting barbecue events throughout the state of California.


CBBQA Membership

Upcoming Events

CBBQA APPROVED EVENTS - [OUT OF STATE EVENTS]

November 2014

December 2014

January 2015

February 2015

March 2015

April 2015

  • 11 - The Ultimate BBQ Showdown East vs West VI, Wildomar, KCBS

May 2015

June 2015

  • 27 - 4th Annual Silicon Valley BBQ Championship, Santa Clara, KCBS & ToY

August 2015

  • 7-9 - Ribs, Pigs & Watermelons, Huntington Beach, KCBS

September 2015

  • 19 - Smoke on the River, Sacramento, KCBS

CBBQA Directors / Officers

Board of Directors:
Curtis Triguero
Dale Ginos
Jerry Aguilar
Kimberly Moore
Matt Dalton
Stephan Franklin
Tim Wong


Officers:

President:Stephan Franklin
VP: Kimberly Moore
Treasurer: Robert Bass
Secretary: Jerry Aguilar


ToY Comissioner: Abel Tirre abel@cbbqatoy.org

Business Membership: Tracy Allen ladyskir@aol.com

CBBQA Bylaws

Public Financial Documents

New BBQ Contest/Class/Event Information

The California BBQ Association would also like to help promote your BBQ event. We work hand in hand with all the national sanctioning bodies for BBQ events each year here in California. Information on what options we offer the event promoters of California can be obtained by contacting our Chairman of the Contest Committee.

Please send all BBQ event inquiries to-

Stephen Franklin

Please provide

  • Event date(s)
  • Location
  • List of what specific info you may be looking for.

If you have a charity that is interested in putting together a BBQ fundraiser, we would also like to hear from you.

CBBQA Team of the Year

2014 STANDINGS


SPONSORED BY

Eggs by the Bay


Big Poppa Smokers


Woodhouse Chocolate


Simply Marvelous


updated 10-21-14



1- Simply Marvelous 456

Stephan Franklin ~ Ventura, CA

2- Burnin and Lootin 431

Jerry Aguilar ~ Corona, CA

3- All Hogs Sauced Up 426

Steve Madaule ~ Lancaster, CA

4- ZZYZX BBQ 403

Jason Miranda ~ Rancho Cucamonga, CA

5- Porterhouse BBQ 388

Raymond Porter ~ Banning, CA

6- Woodhouse BBQ 384

John Anderson ~ St. Helena, CA

7- Big B's Down & Dirty BBQ 381

Bill Souza ~ Pacifica, CA

8- Big Poppa Smokers 378

Sterling Ball ~ Coachella, CA

9- Porketeers 375

Dennis McGrath ~ El Cajon, CA

10- Lady of Q 370

Sylvie Curry ~ Ramona, CA

11- Jet Coatings "Monkey Style" 367

Mike Wheeler ~ Huntington Beach, CA

12- Ridge Route Boys 358

Curtis Trigueiro ~ Bakersfield, CA

13- Son of Smoke 352

Zak Galiste ~ Central Valley, CA

14- Knock UR Sox Off BBQ 346

Ryan Moore ~ Fontana, CA

15- Vicious Smoke 345

Steve Aguilar ~ San Diego, CA

16- Left Coast Q 343

Matt Dalton ~ Banning, CA

17- Wild Willys Smokin Hot BBQ 328

William Wilson ~ Riverside, CA

18- Smoqued California BBQ ~ 320

Ryan Chester ~ Buena Park, CA

19 Rooftop BBQ 300

Andy Allen ~ Menifee, CA

20- Pork Daddy's BBQ ® 295

Allen Seamans ~ Sacramento, CA

21- The Pit Crew BBQ of SoCal ~ 292

Steve Wilson ~ Anaheim Hills, CA

22- Ric's Righteous Ribs 286

Ric Gilbert ~ San Jose, CA

23- Hog Heaven Sauces 285

Ira Pupko ~ Temecula, CA

24- My Smokin Grillfriend 279

Jeff Pollock ~ Bakersfield, CA

25 Slap Yo Daddy BBQ 275

Harry Soo ~ Diamond Bar, CA




How to get sanctioned:
ToY Event Application


® = 2014 Rookie Team


-Visit the CBBQA Team of the Year 2014 Page at http://cbbqatoy.org/ for Complete Official 2014 Standings for

all categories.

-ToY Rules can be found at Team of the Year page

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