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Revision as of 05:55, 8 February 2012

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Featured Picture

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2012 2nd Annual Blues, Brews & BBQ Grand Champion Woodhouse BBQ - John and Tracy Anderson with organizer Jeff Schultz


May 27, 2012

Brentwood, CA

CBBQA Fund Raising Efforts

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As of 01/05/2011


ANOTHER RECORD YEAR FOR CBBQA FUND RAISING!


The great members of the California BBQ Association have done it again.

We work year long raising funds for numerous California Children's Charities.

Our non profit group hands over thousands each year. We surpassed the 2009

record of 58k with a 2010 amount of of over 70k and still growing as new totals

are still pending.

We conduct BBQ classes, help charities sell BBQ at events, and lend a

hand whenever we can to help fund so many Children's charities statewide.

The CBBQA also supports many other charities that are not listed here including

but not limited to Troop charities.

Larry Hill

President California BBQ Association



January 2010

-Brent and Kim Walton make a donation in the CBBQA's name to Make a Wish

Foundation. $1250

-Brent and Kim Walton make a donation to Children's Hospital of Central

California. $500

-Brent and Kim Walton make a cash donation to the CBBQA. $400

-Northern California CBBQA members joined efforts to help raise funds for a

local High School sports program. (2 events) Tim Mar, Leonard Sanders,

Bill Bain, John Chips and Scott Gomes. $3400

March 2010

-CBBQA's BBQ University in Hollister, California raised funds in a

day/2 class event. Steve Madaule, Matt Brailey, Leonard Sanders,

Harry Stewart, Larry Hill, Bram Britcher, Chris Juencke, Fred Juencke,

Ben Lobenstein, Ardith Richardson, Scott Hares, John Jackson

and Darry Smith

joined forces in this effort. Special thanks to CBBQA Business Members

Pepper Pilot, Mak Grills and FEC/Cookshack on donations to this

event as well. $7,700

April 2010

-Golden State BBQ Championship Cooks contributed funds to

American Cancer Society. $200

-Ultimate BBQ Showdown promoter Henry Silvestri along with

several CBBQA teams vend and contribute to the Wildomar Rotary Club.

$20,000

May 2010

-Bakersfield's Biggest Baddest BBQ- CBBQA Teams helped organizer

Mike George raise funds for a new hospital for the Children's Medical Center in the

Bakersfield area. $11,750

June 2010

-Smokin' in the Oaks BBQ Championships -CBBQA members worked

in conjunction with the Scott Gomes and the Penn Valley Rodeo

Association to raise funds for local children in the Penn Valley area.

$9,000

-Q'en for Kids BBQ Championships -CBBQA teams worked in

conjunction with promoter Kelleigh Strobel by cooking to

raise funds for Kristies Foundation in the Orange County BBQ Festival.

$16,000

-CBBQA's BBQ University Class in Hanford, California helped

raise funds for local FFA Chapter with the proceeds. Larry Hill,

Bram Britcher, Bill Keyes and Leonard Sanders helped as

instructors at this recent BBQ 101 class.$2300

August 2010

-Smokin' on the Water BBQ Championships -CBBQA members worked in

conjunction with the Konocti Vista Casino to raise funds for

local schools in the Lakeport, CA area. $2,000



Fund Raising Total for 2010 = $74,500*

(* There are a few other CBBQA Member fund raising events that have yet to

report their efforts. Will add when reported. -CBBQA)

CBBQA Business Members

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Featured Article

2nd Annual West Coast BBQ Classic


By Donna Fong


May 11, 2013


Long Beach, CA


2nd Annual West Coast BBQ Classic in Long Beach felt more like a vacation get away than it did a heated BBQ championship. Truth was, it was both. The contest was held at Harry Bridges Memorial Park which is a nice green patch of carefully groomed grass next to the RMS Queen Mary. Our back drop was the harbor shortly before it pours out to the Pacific Ocean. Beyond that was a gorgeous Long Beach skyline. The Aquarium of the Pacific is brightly lit at night and the roof flows like breaking waves. To the right of the aquarium is the Long Beach Convention and Entertainment Center is a large cylindrical building decorated with the world’s largest mural at 116,000 square feet. The mural depicts migratory whales and other aquatic life which reflect the Long Beach area. Towering to the right of the contest was the Queen Mary which serves as a hotel, restaurant and museum. At night it is decorated with a string of multicolored lights like a large floating Christmas tree. The loud and low sounding horn from the ship blows four times a day, at 10am, noon, 3pm and 6pm, interrupting BBQ small talk and reminding us of her presence.


Trees at the park provide a shady resting place for visitors. There was always a pleasant breeze. Our contest organizer Arlie Bragg had found a prime real estate spot that few of us could normally afford. He made us all feel more than a little spoiled, which isn’t easy to do in California.


Teams were given a packet which included 8 wrist bands for team members, a Jack Daniels cookbook and a Jack Daniels apron. The wrist band let you in and out of the contest plus provided you free entry on the Queen Mary. Judges got a little Queen Mary squeezable toy as a keepsake.


The West Coast Classic had an extra category of Rancher’s Reserve top sirloin steak sponsored by Safeway/Von’s. After a one year hiatus, the well paid steak grill-off had returned to KCBS. 3 of the 10 contests are to be held in California with a payout of $900/$700/$500 for 1st/2nd/3rd place entries and no registration fee was required. The next RR contests are to be held up north in Santa Rosa in July and then back down south in Dana Point in October. The team that accumulates the most points will earn $5k for 2nd and 3rd, $2500 and $1000, respectively at the KCBS annual banquet.


As night approached, the horizon twinkled like diamonds. It was breathtaking to behold. Many Pitmasters walked the few steps it took to reach the shoreline and just took in the beauty of the surroundings and felt lucky to be there. The temperature didn’t drop much so staying up to attend to one’s meat and fire seemed easier than usual. It was certainly easier than how it was at the Royal only 7 months earlier. Experience cooking at other contests made the moment richer.


Though it was the perfect venue to party and drink, most teams knew well enough that the field was too tough to do anything else than concentrate on one's cook. While standing outside at the porta potty waiting for my daughter, I had a moment to look around me and I realized I was surrounded by Grand Championship teams, one after another. At this contest, even if you cooked your A game, you weren’t guaranteed to hear your name called. Everyone is just that good now. Luckily, I know that we are defined not only by how many trophies we have won, but more importantly by the strength of our character, the stories we love to tell, and the generosity we demonstrate to others. These were also the best souls on the planet, both outside and inside the tent. Those that compete feel the camaraderie. It is no wonder why the sport of BBQ competition is growing.


Judges arrived and were instructed to line up according to number of contests judged. As usual, Joseph Miles, California’s most experienced judge was at the front. Joe is the Nolan Ryan of California judging with eighty contests under his belt since 2000. Judges counted off and were evenly distributed among the tables so as no one table had too much or too little experience. It is a great system invented here in California by Carol Whitebrook back in 2010 at the 1st Annual Blues & BBQ Festival Harrah's Rincon Valley Center.


By mid morning, a few visitors began strolling into the park. At my location, teams were not faced back to back so people could visit the back as easily as the front of our cook site which made for a more interesting viewing. I demonstrated how to cook ribs and people watched as many of us prepared our entries. I was relaxed enough to give a few lessons about grilling steak and smoking meat on the fly. The line for people’s choice tickets in front of my tent stretched to at least a hundred people.


Teams turned in the four meats (chicken, pork ribs, pork shoulder & brisket) at 30 minute intervals plus the Rancher’s Reserve top sirloin entry, 45 minutes after brisket. The public began sitting down underneath trees, drinking sodas and lemonades along with their BBQ samples. The Jack Daniels lounge had full bar service. Three live bands played all day (Knight Ryder, The Record Company and Shoemaker Brothers). The kids zone kept children occupied. The watermelon and peach cobbler eating contest took front stage at 1:30PM and 3:30PM. The day was lazy and long. It was perfect.


54 teams cleaned up their cook sites and got ready for the awards ceremony. Some teams typically put on their team shirts, hats and ties for the special occasion. The Rancher’s Reserve top sirloin category was won by Hog Wild BBQ led by Craig Andrich with a check for $900. Second was Jeff Pollack from My Smokin’ Grillfriend from Bakersfield. In third was Curtis Trigueiro of Ridge Route Boys, also from Bakersfield.


In the chicken category, Stephen Franklin of Simply Marvelous BBQ from Ventura came in fifth. Rich Walters of Soaked in Smoke from Vista came in fourth. Sterling Smith of Loot N’ Botty from Scottsdale, Arizona came in third. Neil Strawder of Bigmista’s Barbecue from Los Angeles came in second. And Jeff Pollack from My Smokin’ Grillfriend came in first place.


In the pork ribs category, Dennis and Sherry McGrath of Porketeers from El Cajon took fifth. Chris Juenke of Smokin Yankees came in fourth. Matt Dalton of Left Coast Q from Banning came in third. Donna Fong of Butcher’s Daughter from Alameda took second. Ray Porter and Lamar Ware from Who’s Smokin’ Now from Banning took first place. In the pork shoulder category, Steve Aguilar of Vicious Smoke from San Diego took fifth. Chris Juenke of Smokin Yankees from Stockton came in fourth. Steve Madule of All Hogs Go To Heaven from Lancaster took third. Andy Allen from Rooftop BBQ from Menifee took second place. And Jason Eads in a kilt, from Eads Downhome from Eureka (but also Long Beach) took home first place.


In the beef brisket category, Donna Fong of Butcher’s Daughter took fifth. Mike Lindley, the happiest guy in BBQ, of Smokin Mo’s from Yucca Valley took fourth. Kim and Ryan Moore of Knock UR Sox Off BBQ from Fontana took third. Curtis Trigueiro of Ridge Route Boys took second. Dennis and Shari McGrath took first place in the brisket category by four points.


From the list of winners, it wasn’t clear to anyone who was going to be GC or RGC in a few minutes. Nobody walked in more than two categories. Left Coast Q walked in chicken and pork. Porketeers walked in ribs and brisket. Vicious Smoke walked in ribs and pork. Butcher’s Daughter walked in ribs and brisket. Rooftop walked in chicken and pork. Jerry Aguilar of Burnin and Lootin walked in chicken and brisket. Slap Yo’ Daddy walked in chicken and ribs. Two medals were the most anyone took home before the final results were given. The most consistent cooks in all four categories were rewarded. Top five finishers were Harry Soo of Slap Yo’ Daddy BBQ from Diamond Bar; Curtis Trigueiro of Ridge Route Boys in fourth; Donna Fong of Butcher’s Daughter in third and Dennis and Shari McGrath of Porketeers with a Reserve Grand Championship. When Arlie Bragg announced that Left Coast Q had won Grand Champion, Matt Dalton pushed his victorious fist up in the air and shouted with excitement. His wish had come true. That was his second GC in a row. He edged out Dennis by little more than point. And only five points separated first from fifth. It was a narrow victory, made sweeter by the unknown.


Congratulations to Matt Dalton and his hard working team. Congratulation to Dennis and his wife, Sherry, on their first Reserve Grand Championship. Many thanks to Arlie Bragg from bringing a KCBS contest to the Queen Mary and to the Queen Mary staff for making this an enjoyable event for the teams and judges. And thanks to Kelly and Kathleen McIntosh and to Gene Goycochea for all of their hard work in ensuring this KCBS contest was fair and efficient.

Upcoming Events

CBBQA APPROVED EVENTS

May


June

July


August


September

October


How To Create An Event Wiki Page

Recent Events

Join the CBBQA

Our mission is to teach, enjoy, preserve, and promote barbecue as a true American food and to help various children’s charities by conducting barbecue events throughout the state of California.

Join Us Today!

New BBQ Contest/Event Information

The California BBQ Association would also like to help promote your BBQ event. We work hand in hand with all the national sanctioning bodies for BBQ events each year here in California. Information on what options we offer the event promoters of California can be obtained by contacting our Chairman of the Contest Committee.

Please send all BBQ event inquiries to-

Matt Brailey (president@cbbqa.org)

Please provide

  • Event date(s)
  • Location
  • List of what specific info you may be looking for.

If you have a charity that is interested in putting together a BBQ fundraiser, we would also like to here from you.

CBBQA Team of the Year

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2013 STANDINGS


1- Hog Island Pitmasters 348

John Hendrickson ~ Discovery Bay, CA

2- Left Coast Q 346

Matt Dalton ~ Banning, CA

3- All Sauced Up 338

Dave Malone ~ Valencia, CA

4- Ridge Route Boys 308

Curtis Trigueiro ~ Bakersfield, CA

5- Knock UR Sox Off BBQ 307

Ryan Moore ~ Fontana, CA

6- Burnin and Lootin 301

Jerry Aguilar ~ Cornoa, CA

7- Simply Marvelous 300

Stephen Franklin ~ Ventura, CA

8- Butchers Daughter 296

Donna Fong ~ Alameda, CA

9- Big Poppa Smokers 265

Sterling Ball ~ Coachella, CA

10- Big B's Down & Dirty BBQ 249

Bill Souza ~ Pacifica, CA

11- All Hogs Go to Heaven 248

Steve Madaule ~ Lancaster, CA

12- Who's Smokin Now 238

Raymond Porter ~ Banning, CA

13- Bowling Over Pigs 227

Chuck Collondrez ~ Brentwood, CA

T14- Smokin Mo's 205

Mike Lindley ~ Yucca Valley, CA

T14- ZZYZX Bar B Q 205

Jason Miranda ~ Rancho Cucamonga, CA

16- Smokin' Yankees BBQ 203

Chris Juencke ~ Stockton, CA

17- Too Ashamed To Name 202

Scott Hares ~ San Jose, CA

18- My Smokin Grillfriend 200

Jeff Pollock ~ Bakersfield, CA

19- Porketeers 194

Dennis McGrath ~ El Cajon, CA

20- Loot N' Booty 190

Sterling Smith ~ Scottsdale, AZ

21- Wild Willys Smokin Hot BBQ 184

William Wilson ~ Riverside, CA

22- Rooftop Barbeque 181

Andy Allen ~ Menifee, CA

23- The Pit Crew ~ 165

Steve Wilson ~ Anaheim Hills, CA

24- Funtime BBQ ~ 159

Benny Adauto ~ Whittier, CA

25- Lady of Q 157

Sylvie Curry ~ Ramona, CA


How to get sanctioned:
ToY Event Application


® = 2013 Rookie Team


-Visit the Complete Official 2013 Standings for all categories.

-ToY Rules can be found at Team of the Year page

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