Competition Meat Trimming Class
The first of TWO Competition Meat Trimming Classes
- Hosted by Steve Wilson from The Pit Crew BBQ.
Top teams from throughout California will be be at Pechanga and Silicon valley demonstrating their techniques for trimming competition Meats.
Space is limited to the first twenty to sign up at each event.
Pechanga Competition Meat Trimming Class, Friday June 20th Immediately following the Cooks Meeting in The Pit Crew BBQ's campsite
Instructors: Chicken- Steve Madaule( All Hogs Sauced Up) & Steve Wilson(The Pit Crew) Ribs- Dave Malone(All Hogs Sauced Up) & John & Tracy Anderson (Woodhouse) Butts- Steve Madaule (All Hogs Sauced Up) & Curtis Trigueiro (Ridge Route Boys) Brisket- Jerry Aguilar (Burnin' & Lootin') & Jason Miranda (ZZYZX)
No Photos or recording devices please.