Chili & Salsa Cook Off

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Media:Example.ogg== Info ==

This Event will be a fundraiser for the Wounded Warriors Project, Profits from the sample sales will go the the Wounded Warrior Project.

Date: Friday May 9th, 2014

Location: Feather Falls Casino, Oroville, CA

Google Map

Website: For more info and ntry form go to the events page at the CNSBC Website

Entry fee is $25.00 for Chili & Salsa / $10.00 for salsa only

Make Checks payable to Pit Pros BBQ / 12770 Long Valley Rd, Penn Valley, Ca 95946

Contents

Prize Payout & Awards

  • Casino Gift Bag for all Paid Entries.
  • Custom awards for 1st through 3rd.
  • Custom Award for Peoples Choice winner.
  • Custom award for Salsa Winner.
  • 1st place $225.00
  • 2nd place $150.00
  • 3rd place $100.00
  • 4th Place $75.00
  • 5th Place $50.00

Event Schedule

  • 8:00 am Cooks Registration starts.
  • 10:00 am Cooks Meeting.
  • 11:30 am Showmanship begins.
  • 1:30 pm Chili Judges Meeting.
  • 1:30 pm Showmanship ends.
  • 2:00 pm Competition Chili Turn in.
  • 2:30 pm Competition Salsa turn in.
  • 2:30 pm Public Sampling starts.
  • 5:00 pm Awards.

Contestants

Teams Confirmed

  1. Gina D'Arcangelo
  2. Jack Simmons / Big Shot BBQ
  3. Jodi Hall & Kyle Nesser / High Sierra Sausage Company
  4. Mike Harden / Flame Throwers BBQ & Chili
  5. Tom Sharp / Pig Pig Chili & BBQ
  6. Dwayne Ross / West Coast Chili & BBQ
  7. Morgan McDowell / Mad House BBQ & Chili
  8. Jeremiah Johnson / Buffalo Boys BBQ & Chili
  9. Alan & Mary Odor /Big O's BBQ & Chili
  10. Leonard Sanders / Chuck Wagon BBQ & Chili
  11. Pit Pros BBQ /

Teams Expected

Judges

Results

Grand Champion


Reserve Grand Champion


Overall

Chili

Salsa

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