Brentwood Cook Off and Car Show II
Brentwood Cook Off & Car Show
California State Championship
Saturday, August 9, 2014
This is a KCBS certified Second year Master 4-meat event, only 25 pro teams needed to be a qualifier
Compete for $6,500 In Prize Money
GC - $1000, RGC - $500, 'Each Meat 1st $600, Each Meat 2nd $275, Each Meat 3rd $175, Each meat 4th $125, Each meat 5th $75.
4 Meat KCBS sanctioned contest (EARLY earlybird entry $175 thru May 1st, standard earlybird entry $200 thru July 9th, regular entry $225 after that).
3 Meat Backyard contest ($40 entry)
Chili Cookoff - Winner take all - $500
===CHILI=== Everyone has an automatic entry into the Chili Competition with their team entry. Each team will be provided a 40 oz container with lid to turn in to the judges. Teams are encouraged to make extra chili and use it as a BBQ tasting with the 5 oz cups and spoons provided to teams for 2-3 oz public tastings. CBJ's will be doing the judging for the Chili competition. As with the other cash prizes this year, the winner will be required to complete a W-9 and will have their check mailed to them within 7 days.
Contact / Event Organizer
Steve LaRocque 925-586-5074, firstname.lastname@example.org
This is a Family Friendly event, with lots for the family to do. There will be no alcohol sold at event. If teams bring their own please keep it in their own sites.
Looking forward to seeing old friends and making new ones!
Vending to the Public
If teams have BBQ related products that they wish to sell to the public they are welcome to do so!
Please note that it is suggested that all teams vend at least 100 BBQ samples of at least 2 oz size. Each individual sample should be One ticket, but you can provide a combo type of sample with three items for 3 tickets, etc. Teams will turn in tasting tickets at the end of the event and receive $1 for each ticket turned in... %100 pay back! You may vend any food or drink EXCEPT Pizza and Water.
We will be providing 3-4 racks of ribs to each team and are asking the teams to prepare these ribs to sell to the public for this special charity rib tickets at $2 each. All revenue from these ribs will be given to Special Kids Foundation. If you are not able to cook the 3-4 racks of ribs for the Special Kids Foundation please let the Event Organizer know.
Organizers will be providing serving boats, styrofoam cups and spoons for chili and napkins. Any additional items needed bring yourself.
WHILE THE VENUE HAS A BLANKET TFF FOR THE EVENT, it is mandatory that all teams provide their own pop up tent if they are serving food. The venue has also asked teams to follow standard food safety guidelines, including having a certified Fire Extinguisher visible for inspection.
LAST YEAR ALL TEAMS SOLD OUT OF FOOD WITH OVER 2500 TICKETS SOLD!
LOCATION: â€“ 6651 Lone Tree Way, Brentwood, CA 94513 Google Map
Teams will be on a gravel lot. Please plan accordingly. BRING YOUR OWN SHADE!
SITE SIZE: PRO site is 15 X 25, and BACKYARD site is 12 X 15. If you need more note on application or contact organizer Steve LaRocque
ICE: Ice is available across the street for .99 cents for 10 lbs!
PETS: Pets are welcome, keep leashed during event
For KCBS rules and regulations go to kcbs.com
Certified BBQ Judges
PRO TEAMS load in begins FRIDAY August 8th AT 9AM
Meat Inspections and boxes will be available beginning with load in on Friday, when the KCBS Representatives arrive (TBD).
Backyard GRILL-OFF TEAMS load in begins on Saturday August 9th at 6AM
FRIDAY PRO TEAM DINNER & COOKS MEETING
The event organizers are hosting a FREE dinner for the Pro teams at 6 pm on Friday night. MUST RSVP!
The Pro Teams Cooks meeting will be at 7 pm, at Dinner on Friday evening
PRO BBQ turn in times
Chicken - 11:30 noon
Ribs - 12 noon
Pork - 12:30 pm
Brisket - 1:00 pm
Chili Turn In
Chili - 1:30 pm
SATURDAY BACKYARD Grill-Off COOKS MEETING
The Backyard 3-meat cooks meeting will be at 8AM on Saturday
Backyard Grill-Off BBQ turn in times are
Chicken - 2 pm
Tri Tip - 2:15 pm
Ribs - 2:30 pm
Grill-Off Teams Confirmed
KCBS - Pro Division & Chili Cook Off Guaranteed Payout: $6500
Grand Champion $ 1000 + Trophy
Reserve Grand Champion $ 500 + Trophy
Each Pro Meat Category
1st $ 600 + Trophy
2nd $ 275 + Trophy
3rd $ 175 + Trophy
4th $ 125 + Medal
5th $ 75 + Medal
Chili Cook Off - Winner Take All $ 500 + Trophy
Backyard Cook Off Division
Grand Champion - Trophy
Reserve Grand Champion - Trophy
Each Meat Category
1st - Medal
2nd - Ribbon
3rd - Ribbon