Brentwood Cook Off and Car Show II

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Brentwood Cook Off & Car Show

California State Championship

Saturday, August 9, 2014

This is a KCBS certified Second year Master 4-meat event, only 25 pro teams needed to be a qualifier

Compete for $6,500 In Prize Money

GC - $1000, RGC - $500, 'Each Meat 1st $600, Each Meat 2nd $275, Each Meat 3rd $175, Each meat 4th $125, Each meat 5th $75.

4 Meat KCBS sanctioned contest (EARLY earlybird entry $175 thru May 1st, standard earlybird entry $200 thru July 9th, regular entry $225 after that).

3 Meat Backyard contest ($40 entry)

Chili Cookoff - Winner take all - $500

===CHILI=== Everyone has an automatic entry into the Chili Competition with their team entry. Each team will be provided a 40 oz container with lid to turn in to the judges. Teams are encouraged to make extra chili and use it as a BBQ tasting with the 5 oz cups and spoons provided to teams for 2-3 oz public tastings. CBJ's will be doing the judging for the Chili competition. As with the other cash prizes this year, the winner will be required to complete a W-9 and will have their check mailed to them within 7 days.

Contact / Event Organizer

Steve LaRocque 925-586-5074,

This is a Family Friendly event, with lots for the family to do. There will be no alcohol sold at event. If teams bring their own please keep it in their own sites.

Looking forward to seeing old friends and making new ones!

Vending to the Public

If teams have BBQ related products that they wish to sell to the public they are welcome to do so!

Please note that it is suggested that all teams vend at least 100 BBQ samples of at least 2 oz size. Each individual sample should be One ticket, but you can provide a combo type of sample with three items for 3 tickets, etc. Teams will turn in tasting tickets at the end of the event and receive $1 for each ticket turned in... %100 pay back! You may vend any food or drink EXCEPT Pizza and Water.

We will be providing 3-4 racks of ribs to each team and are asking the teams to prepare these ribs to sell to the public for this special charity rib tickets at $2 each. All revenue from these ribs will be given to Special Kids Foundation. If you are not able to cook the 3-4 racks of ribs for the Special Kids Foundation please let the Event Organizer know.

Organizers will be providing serving boats, styrofoam cups and spoons for chili and napkins. Any additional items needed bring yourself.

WHILE THE VENUE HAS A BLANKET TFF FOR THE EVENT, it is mandatory that all teams provide their own pop up tent if they are serving food. The venue has also asked teams to follow standard food safety guidelines, including having a certified Fire Extinguisher visible for inspection.


LOCATION: – 6651 Lone Tree Way, Brentwood, CA 94513 Google Map

Teams will be on a gravel lot. Please plan accordingly. BRING YOUR OWN SHADE!


SITE SIZE: PRO site is 15 X 25, and BACKYARD site is 12 X 15. If you need more note on application or contact organizer Steve LaRocque

ICE: Ice is available across the street for .99 cents for 10 lbs!

PETS: Pets are welcome, keep leashed during event

Entry Forms


Team Entry Form

For KCBS rules and regulations go to

Certified BBQ Judges

BBQ Judging Application


PRO TEAMS load in begins FRIDAY August 8th AT 9AM

Meat Inspections and boxes will be available beginning with load in on Friday, when the KCBS Representatives arrive (TBD).

Backyard GRILL-OFF TEAMS load in begins on Saturday August 9th at 6AM


The event organizers are hosting a FREE dinner for the Pro teams at 6 pm on Friday night. MUST RSVP!

The Pro Teams Cooks meeting will be at 7 pm, at Dinner on Friday evening

PRO BBQ turn in times

Chicken - 11:30 noon

Ribs - 12 noon

Pork - 12:30 pm

Brisket - 1:00 pm

Chili Turn In

Chili - 1:30 pm


The Backyard 3-meat cooks meeting will be at 8AM on Saturday

Backyard Grill-Off BBQ turn in times are

Chicken - 2 pm

Tri Tip - 2:15 pm

Ribs - 2:30 pm

Teams Confirmed

Teams Expected

Grill-Off Teams Confirmed

Judges Confirmed

KCBS - Pro Division & Chili Cook Off Guaranteed Payout: $6500

Grand Champion $ 1000 + Trophy

Reserve Grand Champion $ 500 + Trophy

Each Pro Meat Category

1st $ 600 + Trophy

2nd $ 275 + Trophy

3rd $ 175 + Trophy

4th $ 125 + Medal

5th $ 75 + Medal

Chili Cook Off - Winner Take All $ 500 + Trophy

Backyard Cook Off Division

Grand Champion - Trophy

Reserve Grand Champion - Trophy

Each Meat Category

1st - Medal

2nd - Ribbon

3rd - Ribbon


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