3rd Annual Wine Country Big Q BBQ Championship

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3rd Annual Wine Country Big Q BBQ Championship (ToY)

July 12-13, 2013

Sonoma Academy, 2500 Farmers Lane, Santa Rosa, CA

link title== Entry Forms == BBQ Team Application Form [1]

Judges Application Form [2]

Volunteer Application Form (http://winecountrybigq.com/wp-content/downloads/Volunteer-Application.pdf)


Teams Confirmed To Date

Listed Alphabetically...Still Accepting Applications!

I.A.B. 30 BBQ
BBQ Bob and the Smokin' Banditos
Bourbon Bros. BBQ
Burnin and Lootin
Butcher's Daughter BBQ
Cowboys Smokin' Hot BBQ
Knock UR Sox Off BBQ
Pig Night Run
Rob Z's Real Pit Barbecue
Slap Yo' Daddy
Smitty's Smoke Patrol
Smoke It...It's Legal
Up in Smoke
Vic's Chics BBQ
Woodhouse Barbecue

Teams Expected (listed alphabetically)
Bowling Over Pigs
Porktera BBQ
Smokehouse 10

Judges Confirmed To Date

Listed Alphabetically

Tracy Allen
Karen Anderson
Einar Anderson
Steve Alvarez
Merrialyce Alvarez
Bill Bain
Tony Boone
Tom Breitweiser
Peggy Brown
Paul Brown
Kevin Davis
Christine Davis
Laurie Figone
Andrew Hsieh
Jeff Hutcherson
John Kelly
Lori Lieneke
David Louie
Ralph Michel
Barry Morris
Marcia Moy
Ed Parsons
Marla Parsons
Greg Ryan
Beth Schmidt
Ian Schmidt
Nick Schmidt
Scott Simpson
Frank Smith
Aaron Staines
Anna Stockel
Julie Poe Menge
Todd Yates
Claire Yuan
John Ware
Melanie Wong

Prizes & Awards

In addition to the four meat KCBS competition, The Big Q is pleased to be one of the 10 Ranchers Reserve Beef Cup competitions. Over $9,600 will be awarded at Wine Country Big Q. The following cash payments will be awarded in each of the four entry categories:
First Place: $500
Second Place: $400
Third Place: $300
Fourth Place: $200
Fifth Place: $100

Overall Grand Champion will receive $1,000 plus a trophy
Reserve Grand Champion will receive $500 plus a trophy

Rancher's Reserve Prize Money is as follows:
First Place: $900
Second Place: $700
Third Place: $500

Mystery Meat Competition will occur with prizes to be announced. Mystery Meat competitors must confirm participation in this category in advance. Meat to be provided after team meeting on Friday, July 12.

People’s Choice Award winner will receive a trophy plus bragging rights!

Turn in Times

11:00 am - Chicken
11:30 am - Pork Ribs
12:00 pm - Pork
12:30 pm - Beef Brisket
1:00 pm - Rancher's Reserve Beef Cup
1:30 pm - Mystery Meat

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