3rd Annual Golden State BBQ Championship
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Contents |
Info
IBCA 4 meat CBBQA Team of the Year event
Date: April 9, 10, 2010
Where
Hesperia Civia Plaza Park 15833 Smoketree Street Hesperia Ca. 92345
Note if you search with a space between the smoke and the tree you will be given wrong directions
Move In
Friday 2PM at the VERY earliest
Team locations will be assigned
Exit Saturday Evening a few teams will stay until Sunday morning
Turn Ins
In provided boxes with "Texas Lettuce" (Foil Square)
11AM Half Chicken,
12 Spare Ribs 7 each,
1PM Pulled Pork Shoulder (finger sized enough to cover the floor of the box)
2PM Brisket 7 slices (no burnt ends)
Taste of Championship Barbeque
All teams may vend BBQ to the crowd at $2.00 for each 2 oz "Taste of Championship Barbeque"
The taste size has been set by the Health Dept. NO NOT EXCEED the 2 oz limit
The vending teams will not take tickets, They will take cash. Have change on hand
Every time we do this your first customer will have a $20 "Gosh thats all I got"
Heavy paper boats that are commonly used in the sale of Hot Dogs are the recommended container
Simply fold in half to create a "cup" or leave it open for a Rib maybe Chicken
Teams will supply their own
heavy paper boats, Napkins and Forks
Sinks and Water
Will be available at two central locations
Cancer Society Walkathon
Our companion event at Hesperia
http://main.acsevents.org/site/TR?pg=entry&fr_id=20416
Entry Forms
3rd Annual Golden State BBQ Championship Application
Event is sold out
Judges Sign Up
Email thom@bbqthom.com to become a judge
10 needed for 11 AM Chicken and Noon Ribs
Final Table
1 Carl Schroeder
2 Melanie Kreisler
3 Brian Kreisler
4 Don Rhodes
5 Patty McCracken
6 Ben Carr
7 Rosie Carr
8 Brad Thomas
9 Mike George
10 Shari George
11 Gary Notley
12 Henry Silvestre
Prelim Tables
10 needed for 1 PM Pork and 2PM Brisket
Final Table
1 Dale Genos
2 Tammy Genos
3 John Jimenez
4 Mike Markowitz
5 Joe Miles
6 Linda Burke
7 Jeremy Herrick
8 Jessica Herrick
9 Sylvie Curry
10 Gary Mc Dow
Prelim Tables
1 Rod Cole
Contestants
Teams Confirmed
In no particular order - Only 32 teams taken
1 Tropical Heat, Bill Keyes
2 Rusty Barrel ,Tim McDonald
3 Funtime BBQ, Benny Adauto (edited team name)
4 All Hogs go to Heaven, Steve Madaule
5 Here's the Rub, Eddie Brisendine
6 Master of Disaster, Andy Soto
7 Two Irish Fools, Ryan Tighe
8 Team Pelletheads, Bent Meredith
9 All Sauced Up, Dave Malone
10 Poppa Naps BBQ, Napoleon Baccerra
11 BLQUE, Larry Hill
12 GBs Bar-B-Q, Ben Stephanon
13 T&J Backyard BBQ, Tom Moore
14 Meat Inc., Aaron Black
15 Low Belly BBQ, Gary Johnson
16 El Fuego Fiasco, Mike Weiss
17 Cue Camonga, Peter Garza
18 Wally's Smokin' Pit, John Wallace
19 Pelletized, David Baker
20 BBQ by Dan, Dan Cannon
21 Ric's Righteous Ribs, Ric Gilbert
22 Smoke it all Night, Linda Greer
23 Grillz from Ipanema, Brian Chambers
24 7 Kinds of Smoke, Phil Carter
25 No Sauce Required, Angel Carter
26 The Rub Company, Ryan Chester
27 Patti Wagon BBQ, Pat Burgess
28 Bite Me BBQ Bakersfield, Brent Hicks
29 Revolution Barbeque, Glen Connaughton
30 155 South Bar-B-Q, Bram Britcher
31 Smokin Yankees 2009 Western Chase Champ
Potluck
Friday Evening
This is where to sign up for the Friday evening potluck. We will be needing main dishes, sides, desserts, etc.
1 Emery Services paper plates tableware two serving tables
2 Funtime BBQ - potato salad
3 BBQbyDan - Smoked Sausage Links
4 Patti Wagon BBQ - Lemon Cheesecake
5 Two Irish Fools BBQ - stuffed drumsticks (Gunnies Drummies)
6. Smoke it all night- chicken lettuce wraps
7. Bite Me BBQ - Italiano Marinara (Pasta with sauce)
8. Rusty Barrel - lasagna
9. Billy and Shelly Nicola - Billy Bob's Butt Bustin' Beans
Prize Money
PRIZES for 2010 $3500 in Prize and Awards Money
GC $550
RC $350
Each of the Four Categories
1st $250
2nd $150
3rd $100
4th $50
5th $50
6 through 10 Certificates
We will call Top 50%
Results
- Grand Champion
- 155 South Bar-B-Q
- Reserve Grand Champion
- Tropical Heat
Overall
- 1st 155 South Bar-B-Q
- 2nd Tropical Heat
- 3rd Master of Disaster
- 4th All Hogs go to Heaven
- 5th The Rub Company
- 6th Smokin Yankees
- 7th BBQ by Dan
- 8th All Sauced Up
- 9th Wally's Smokin' Pit
- 10th BLQUE
- 11th 7 Kinds of Smoke
- 12th El Fuego Fiasco
- 13th Rusty Barrel
- 14th Meat Inc.
- 15th Here's the Rub
- 16th Patti Wagon BBQ
- 17th T&J Backyard BBQ
- 18th No Sauce Required
- 19th Pelletheads.com
- 20th Two Irish Fools
- 21st Revolution Barbeque
- 22nd Ric's Righteous Ribs
Chicken
- 1st BLQUE
- 2nd The Rub Company
- 3rd Wally's Smokin' Pit
- 4th Meat Inc.
- 5th All Sauced Up
- 6th All Hogs go to Heaven
- 7th Tropical Heat
- 8th T&J Backyard BBQ
- 9th Here's the Rub
- 10th 155 South Bar-B-Q
- 11th Master of Disaster
- 12th El Fuego Fiasco
- 13th Rusty Barrel
- 14th BBQ by Dan
- 15th Two Irish Fools
Pork Ribs
- 1st 155 South Bar-B-Q
- 2nd BBQ by Dan
- 3rd Master of Disaster
- 4th Smokin Yankees
- 5th The Rub Company
- 6th All Sauced Up
- 7th Wally's Smokin' Pit
- 8th Tropical Heat
- 9th Patti Wagon BBQ
- 10th Pelletheads.com
- 11th All Hogs go to Heaven
- 12th 7 Kinds of Smoke
- 13th Rusty Barrel
- 14th Two Irish Fools
- 15th Ric's Righteous Ribs
Pork
- 1st 7 Kinds of Smoke
- 2nd Tropical Heat
- 3rd 155 South Bar-B-Q
- 4th BBQ by Dan
- 5th Master of Disaster
- 6th Smokin Yankees
- 7th All Hogs go to Heaven
- 8th Here's the Rub
- 9th El Fuego Fiasco
- 10th Patti Wagon BBQ
- 11th No Sauce Required
- 12th The Rub Company
- 13th All Sauced Up
- 14th Wally's Smokin' Pit
- 15th T&J Backyard BBQ
Brisket
- 1st 155 South Bar-B-Q
- 2nd All Hogs go to Heaven
- 3rd Smokin Yankees
- 4th Rusty Barrel
- 5th Master of Disaster
- 6th Tropical Heat
- 7th The Rub Company
- 8th El Fuego Fiasco
- 9th BLQUE
- 10th All Sauced Up
- 11th Meat Inc.
- 12th BBQ by Dan
- 13th 7 Kinds of Smoke
- 14th No Sauce Required
- 15th Revolution Barbeque
