1st Annual Sparta-Q BBQ Competition

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==Event Information==
==Event Information==

Revision as of 21:38, 27 September 2013


Event Information

San Jose State Softball is holding their first annual BBQ cook off to feature some of the best BBQ in Northern California. The Cook off will feature Competitive BBQ Teams that will offer up some of the best BBQ Ribs around. All proceeds will go directly to the SJSU Softball Development Fund and will assist with new additions to the stadium.

  • Gates open at 6AM
  • Racks distributed at 7AM
  • Turn-in at 1PM


San Jose State University Stadium

Google Map to Stadium

Event Contact

Coach Peter Turner (408) 924-1253 or email peter.turner@sjsu.edu


Grand Champion $500

Reserve Grand Champion $250

3rd Place $100

People's Choice Award

Entry Fees & Extras

  • Entry Fee $100 per team
  • Entry Fee includes FIVE Racks of Ribs, TWO Event T-shirts, AND a 12 pack of beer (must be 21 to receive)
  • All additional slabs will be distributed as need based on presale estimates


Team Application

To Judge this fun event contact Tracy Allen at ladyskir@aol.com

Teams Confirmed

Teams Expected

  1. Pit Pro's BBQ - Scott Gomes
  2. Hot Link & Chorizo - Rob Garcia
  3. Los Mexi"Q"tioners - Carlos Lopez
  4. Cecil's Smok'n BBQ - Richard Holquin

Judges Confirmed

  • Tracy Allen - MCBJ/Head Judge
  • Ben Lobenstein - MCBJ/Judging Master of the Fun
  1. Ric Gilbert - MCBJ, CBBQA Hall of Fame extraordinaire
  2. Kyle "Choo Choo" Baker - CBJ, Cook
  3. Adam Hollman - CBJ, Cook
  4. Sherry Hollman - CBJ, Cook
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