1st Annual Kings of the Que BBQ Championship

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====Pro Division Teams====
 
====Pro Division Teams====
  
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Early Bird Entry Fee of $200 and $25 credit toward RubStock Entry Fee both expire on March 15th; $300 until March 31st; $400 thereafter
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Early Bird Entry Fee of $200 and $25 credit toward RubStock Entry Fee both expire on March 15th; $250 until March 31st; $300 thereafter
  
 
Guaranteed Payout: Updated 2/19/13 from $1,950 to $3,010
 
Guaranteed Payout: Updated 2/19/13 from $1,950 to $3,010
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2. Steady Hoggin' BBQ Team, Rick Kerksieck
 
2. Steady Hoggin' BBQ Team, Rick Kerksieck
  
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3. All Star BBQ, Michael Varney
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3. All Star BBQ, Michael Van Ry
  
βˆ’
===Teams Expected (All Divisions)===
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4. CV Big Boy BBQ, Brent Tessmana (Minden, NV)
  
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Ric's Righteous Ribs, Ric Gilbert
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5. Mo's Smokin Grill, Maurice McJimsey
  
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Royal Smokin' Hot BBQ, Kevin O'Grady
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6. Team Kahuna, Scott Pollice
  
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Los Mexi"Q"tioners, Carlos Lopez
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===Saturday Evening Pizza Appetizer===
  
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Crazy Q, Vance Salvador
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Sponsored by Sierra Smokehouse BBQ & Biggie's Pizza and Wings
  
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Wine with Swine, Mark Brown
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At approximately 5pm Pizzas will be delivered to the Fairgrounds for appetizers.
  
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Rock's Barbque, Kenny Lee
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Rarely do competition teams get the opportunity to set up so early in the day so let's take this opportunity to sit with each other, share some food & stories and, more importantly, make new friendships and renew old ones.  Bring your own drinks, please.
  
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Duba U B, Warren J Beatty
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===Overall Results===
  
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Braggin' Rights BBQ, John Phelan
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====Pro Division====
  
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Jeff Anderson
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Grand Champion - HOUND DOG BBQ
  
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Two Men and A Barbie, Bob & Barbie Balot
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Reserve Grand Champion - SMOKIN' YANKEES BBQ
  
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Hambones by the Fire, Rick Hamilton
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====Backyard Division====
  
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Chris Wrba
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Backyard Grand Champion - ALL STAR BBQ
  
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Ivan Foote
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Backyard Reserve Grand Champion - KAHUNA BBQ
  
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The California Grill Billies, Dennis Daniel
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===Results for Individual Meat Categories===
  
βˆ’
Julian Youmans
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====Pro Division====
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Chicken
  
βˆ’
Brother B's Bulldog BBQ, Brian Singley
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1st - Plastered Pig BBQ
  
βˆ’
===Saturday Evening Potluck===
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2nd - Big B's Down N Dirty BBQ
  
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This is where teams can sign up for the Saturday evening potluck. We will be needing main dishes, sides, desserts, etc.
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3rd - Rockin' B's BBQ Company
  
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4th - Bones and Brew
  
βˆ’
===Overall Results===
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5th - Bowling Over Pigs BBQ
  
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====Pro Division====
 
  
βˆ’
Grand Champion
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Pork Ribs
  
βˆ’
Reserve Grand Champion
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1st - Too Ashamed to Name
  
βˆ’
====Backyard Division====
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2nd - Hound Dog BBQ
  
βˆ’
Backyard Grand Champion
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3rd - The Smoke Mechanix
  
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Backyard Reserve Grand Champion
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4th - Smokin' Yankees BBQ
  
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5th - Rolling Bones Traveling BBQ Circus
  
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===Results for Individual Meat Categories===
 
  
βˆ’
====Pro Division====
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Pork Shoulder
βˆ’
Chicken
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βˆ’
Pork Ribs
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1st - Hound Dog BBQ
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2nd - Bones and Brew
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3rd - Smokin' Yankees BBQ
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4th - Big Dick's BBQ
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 +
5th - Big O's BBQ 2HOT4U
  
βˆ’
Pork Shoulder
 
  
 
Beef Brisket
 
Beef Brisket
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 +
1st - Smokin' Yankees BBQ
 +
 +
2nd - ROCK'S Barbque
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3rd - Pig Love
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4th - Rockin' B's BBQ Company
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 +
5th - Bowling Over Pigs BBQ
  
 
====Backyard Division====
 
====Backyard Division====
 
Chicken
 
Chicken
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 +
1st - All Star BBQ
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 +
2nd - Kahuna BBQ
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 +
3rd - Heart and Soull
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4th - Meat Harvest
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5th - CV Big Boy BBQ
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Pork Ribs
 
Pork Ribs
 +
 +
1st - All Star BBQ
 +
 +
2nd - CV Big Boy BBQ
 +
 +
3rd - Meat Harvest
 +
 +
4th - Kahuna BBQ
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 +
5th - Heart and Soull

Latest revision as of 08:24, 8 April 2013

This is a fully sanctioned, four meat KCBS competition that has also received CBBQA TOY designation. Held at the Yolo County Fairgrounds in Woodland, CA we'll crown our first King or Queen of the Que. Let's show BBQ'nthusiasts from the Sacramento Valley that we have great Competition BBQ Teams who can create BBQ fit for a King!!


Contents

Contest Information

When: Saturday April 6th and Sunday April 7th, 2013

Where: Yolo County Fairgrounds, 1250 Gum Ave. Woodland, CA

Website: www.kingsoftheque.com [1]

Email: info@kingsoftheque.com

Entry & Payout Information

All teams are assigned a 20' x 20' space and one 20 amp outlet. Larger spaces are available for an additional fee on a first paid, first assigned basis. Credit & Debit payments accepted with a $5.00 fee.

Pro Division Teams

Early Bird Entry Fee of $200 and $25 credit toward RubStock Entry Fee both expire on March 15th; $250 until March 31st; $300 thereafter

Guaranteed Payout: Updated 2/19/13 from $1,950 to $3,010

Grand Champion $750 / Reserve Grand Champion $500

Each Meat Category:

1st $125

2nd $100

3rd $85

4th $70

5th $60

Backyard Division Teams

Early Bird Entry Fee of $75 expires on March 25th; $150 thereafter

Guaranteed Payout: $150

Backyard Grand Champion $100 / Backyard Reserve Grand Champion $50

1st Place in Each Meat Category receives a Trophy


Entry Forms

Pro Division Team Application

Click here to download the application. [2]

Backyard Division Team Application

Click here to download the application. [3]

Certified BBQ Judges

Click here to download the CBJ Application. [4]

Teams Confirmed

Pro Division

In no particular order -

1. Addicted to Rub Competition BBQ Team, Heidi Anhorn

2. Smitty's Smoke Patrol, Darry 'Smitty' Smith

3. Rob Z's Real Pit BBQ, Robert Zavatero

4. Smokehouse 10, David Tendick

5. Rockin' B's BBQ Company, Barry Peterson

6. Too Ashamed To Name, Scott Hares

7. Plastered Pig BBQ, Dana Myers

8. Smokey Luv BBQ, Kevin Barteaux

9. Big Dick's BBQ, Darrin Matthews

10. Porktera BBQ, Frank Portera

11. Pigs Can Fly BBQ, Douglas McCaffrey

12. West Coast BBQ, Dwayne Ross

13. The Smoke Mechanix, Jonathan Reimer

14. Smokin' Yankees BBQ, Chris Juencke

15. Hound Dog BBQ, Bob Christensen

16. Too Broke To Smoke, Derrick Galiste

17. Big O's BBQ, Alan Odor

18. Burnt Offerings BBQ, David Forsberg

19. Bones n Brews, Rudy Ortega

20. TheSmokeRing.com, Garry Howard

21. Rolling Bones BBQ Team, David Schmidt

22. Bridge Tender BBQ, Ryan Abood

23. Bad S. BBQ, Ryan Pang

24. Pirates of the Pig, Brian Gutierrez

25. Smokers Wild BBQ, Chris Allen

26. Beans and Bones BBQ, Jim Sanchez

27. Pretty Pink BBQ, Ryan Canyon

28. Bowling Over Pigs BBQ Team, Chuck Collondrez

29. Cecil's Smokn BBQ, Richard Holguin

30. Big B's Down N Dirty BBQ, Bill Souza

31. Smoked on the Water, Dan Graham

Backyard Division (opened to entries on 2/24/13)

In no particular order -

1. Meat Harvest BBQ, Sean Boatright

2. Steady Hoggin' BBQ Team, Rick Kerksieck

3. All Star BBQ, Michael Van Ry

4. CV Big Boy BBQ, Brent Tessmana (Minden, NV)

5. Mo's Smokin Grill, Maurice McJimsey

6. Team Kahuna, Scott Pollice

Saturday Evening Pizza Appetizer

Sponsored by Sierra Smokehouse BBQ & Biggie's Pizza and Wings

At approximately 5pm Pizzas will be delivered to the Fairgrounds for appetizers.

Rarely do competition teams get the opportunity to set up so early in the day so let's take this opportunity to sit with each other, share some food & stories and, more importantly, make new friendships and renew old ones. Bring your own drinks, please.

Overall Results

Pro Division

Grand Champion - HOUND DOG BBQ

Reserve Grand Champion - SMOKIN' YANKEES BBQ

Backyard Division

Backyard Grand Champion - ALL STAR BBQ

Backyard Reserve Grand Champion - KAHUNA BBQ

Results for Individual Meat Categories

Pro Division

Chicken

1st - Plastered Pig BBQ

2nd - Big B's Down N Dirty BBQ

3rd - Rockin' B's BBQ Company

4th - Bones and Brew

5th - Bowling Over Pigs BBQ


Pork Ribs

1st - Too Ashamed to Name

2nd - Hound Dog BBQ

3rd - The Smoke Mechanix

4th - Smokin' Yankees BBQ

5th - Rolling Bones Traveling BBQ Circus


Pork Shoulder

1st - Hound Dog BBQ

2nd - Bones and Brew

3rd - Smokin' Yankees BBQ

4th - Big Dick's BBQ

5th - Big O's BBQ 2HOT4U


Beef Brisket

1st - Smokin' Yankees BBQ

2nd - ROCK'S Barbque

3rd - Pig Love

4th - Rockin' B's BBQ Company

5th - Bowling Over Pigs BBQ

Backyard Division

Chicken

1st - All Star BBQ

2nd - Kahuna BBQ

3rd - Heart and Soull

4th - Meat Harvest

5th - CV Big Boy BBQ


Pork Ribs

1st - All Star BBQ

2nd - CV Big Boy BBQ

3rd - Meat Harvest

4th - Kahuna BBQ

5th - Heart and Soull

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