1st Annual Kings of the Que BBQ Championship

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6. Team Kahuna, Scott Pollice
 
6. Team Kahuna, Scott Pollice
  
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===Teams Expected (All Divisions)===
 
  
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Ric's Righteous Ribs, Ric Gilbert
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===Saturday Evening Pizza Dinner===
  
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Royal Smokin' Hot BBQ, Kevin O'Grady
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Sponsored by Sierra Smokehouse BBQ & Biggie's Pizza and Wings
  
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Los Mexi"Q"tioners, Carlos Lopez
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At approximately 5pm Pizzas will be delivered to the Fairgrounds for your consumption.  Rarely do competition teams get the opportunity to set up so early in the day so let's take this opportunity to sit with each other, share some food & stories and, more importantly, make new friendships and renew old ones. Bring your own drinks, please.
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Crazy Q, Vance Salvador
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Wine with Swine, Mark Brown
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Rock's Barbque, Kenny Lee
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Duba U B, Warren J Beatty
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Braggin' Rights BBQ, John Phelan
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Jeff Anderson
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Two Men and A Barbie, Bob & Barbie Balot
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Hambones by the Fire, Rick Hamilton
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Chris Wrba
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Ivan Foote
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The California Grill Billies, Dennis Daniel
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Julian Youmans
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Brother B's Bulldog BBQ, Brian Singley
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===Saturday Evening Potluck===
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This is where teams can sign up for the Saturday evening potluck. We will be needing main dishes, sides, desserts, etc.
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Revision as of 03:08, 27 March 2013

This is a fully sanctioned, four meat KCBS competition that has also received CBBQA TOY designation. Held at the Yolo County Fairgrounds in Woodland, CA we'll crown our first King or Queen of the Que. Let's show BBQ'nthusiasts from the Sacramento Valley that we have great Competition BBQ Teams who can create BBQ fit for a King!!


Contents

Contest Information

When: Saturday April 6th and Sunday April 7th, 2013

Where: Yolo County Fairgrounds, 1250 Gum Ave. Woodland, CA

Website: www.kingsoftheque.com [1]

Email: info@kingsoftheque.com

Entry & Payout Information

All teams are assigned a 20' x 20' space and one 20 amp outlet. Larger spaces are available for an additional fee on a first paid, first assigned basis. Credit & Debit payments accepted with a $5.00 fee.

Pro Division Teams

Early Bird Entry Fee of $200 and $25 credit toward RubStock Entry Fee both expire on March 15th; $250 until March 31st; $300 thereafter

Guaranteed Payout: Updated 2/19/13 from $1,950 to $3,010

Grand Champion $750 / Reserve Grand Champion $500

Each Meat Category:

1st $125

2nd $100

3rd $85

4th $70

5th $60

Backyard Division Teams

Early Bird Entry Fee of $75 expires on March 25th; $150 thereafter

Guaranteed Payout: $150

Backyard Grand Champion $100 / Backyard Reserve Grand Champion $50

1st Place in Each Meat Category receives a Trophy


Entry Forms

Pro Division Team Application

Click here to download the application. [2]

Backyard Division Team Application

Click here to download the application. [3]

Certified BBQ Judges

Click here to download the CBJ Application. [4]

Teams Confirmed

Pro Division

In no particular order -

1. Addicted to Rub Competition BBQ Team, Heidi Anhorn

2. Smitty's Smoke Patrol, Darry 'Smitty' Smith

3. Rob Z's Real Pit BBQ, Robert Zavatero

4. Smokehouse 10, David Tendick

5. Rockin' B's BBQ Company, Barry Peterson

6. Too Ashamed To Name, Scott Hares

7. Plastered Pig BBQ, Dana Myers

8. Smokey Luv BBQ, Kevin Barteaux

9. Big Dick's BBQ, Darrin Matthews

10. Porktera BBQ, Frank Portera

11. Pigs Can Fly BBQ, Douglas McCaffrey

12. West Coast BBQ, Dwayne Ross

13. The Smoke Mechanix, Jonathan Reimer

14. Smokin' Yankees BBQ, Chris Juencke

15. Hound Dog BBQ, Bob Christensen

16. Too Broke To Smoke, Derrick Galiste

17. Big O's BBQ, Alan Odor

18. Burnt Offerings BBQ, David Forsberg

19. Bones n Brews, Rudy Ortega

20. TheSmokeRing.com, Garry Howard

21. Rolling Bones BBQ Team, David Schmidt

22. Bridge Tender BBQ, Ryan Abood

23. Bad S. BBQ, Ryan Pang

24. Pirates of the Pig, Brian Gutierrez

25. Smokers Wild BBQ, Chris Allen

26. Beans and Bones BBQ, Jim Sanchez

27. Pretty Pink BBQ, Ryan Canyon

28. Bowling Over Pigs BBQ Team, Chuck Collondrez

29. Cecil's Smokn BBQ, Richard Holguin

30. Big B's Down N Dirty BBQ, Bill Souza

31. Smoked on the Water, Dan Graham

Backyard Division (opened to entries on 2/24/13)

In no particular order -

1. Meat Harvest BBQ, Sean Boatright

2. Steady Hoggin' BBQ Team, Rick Kerksieck

3. All Star BBQ, Michael Varney

4. CV Big Boy BBQ, Brent Tessmana (Minden, NV)

5. Mo's Smokin Grill, Maurice McJimsey

6. Team Kahuna, Scott Pollice


Saturday Evening Pizza Dinner

Sponsored by Sierra Smokehouse BBQ & Biggie's Pizza and Wings

At approximately 5pm Pizzas will be delivered to the Fairgrounds for your consumption. Rarely do competition teams get the opportunity to set up so early in the day so let's take this opportunity to sit with each other, share some food & stories and, more importantly, make new friendships and renew old ones. Bring your own drinks, please.


Overall Results

Pro Division

Grand Champion

Reserve Grand Champion

Backyard Division

Backyard Grand Champion

Backyard Reserve Grand Champion


Results for Individual Meat Categories

Pro Division

Chicken

Pork Ribs

Pork Shoulder

Beef Brisket

Backyard Division

Chicken

Pork Ribs

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