0
2 TABLE. ORIENTAL SESAME OIL
1/2 POUND BACON CHOPPED
1 1/2 CUPS CHOPPED ONION
3 LARGE GARLIC CLOVES,CHOPPED
1 LARGE TOMATO, HALVED,SEEDED,DICED
1 CUP WHIPPING CREAM
2 CUPS GREEN ONIONS CHOPPED
1 RED BELL PEPPER CHOPPED
,
BRUSH CORN WITH SESAME OIL AND GRILL UNTIL SLIGHTLY CHARRED ABOUT 15 MINUTES. LET COOL AND CUT CORN KERNELS OFF COB, PUT IN MEDIUM BOWL. SAUTE' BACON UNTIL CRISP AND BROWN. DRAIN ON PAPER TOWELS. LEAVE 3 TABLESPOONS OF BACON DRIPPINGS IN PAN AND ADD ONION GARLIC. SAUTE' UNTIL ONION IS ALMOST TENDER, ABOUT 3 MINUTESTHEN ADD BELL PEPPER, TOMATO, CORN, AND BACON. STIR 2 MINUTES. ADD CREAM; REDUCE HEAT TO MEDIUM-LOW AND SIMMER UNTIL CREAM THICKENS ENOUGH TO COAT VEGETABLES, STIRRING OFEN, ABOUT 15 MINUTES. SEASON TO TASTE. MIX IN GREEN ONIONS AND SERVE.
