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Wiki: A Smokin' Good Time



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#61 Glenn Connaughton

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Posted 16 September 2013 - 06:37 PM

What are the details of the PC meat? Is PC meat going to be allowed? If so, what are the ticket prices and what is the breakdown? How long is the event open to the public and any idea on how many people are anticipated to be attending?

#62 Skip Ramsden

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Posted 17 September 2013 - 06:22 PM

View PostGlenn Connaughton, on 16 September 2013 - 06:37 PM, said:

What are the details of the PC meat? Is PC meat going to be allowed? If so, what are the ticket prices and what is the breakdown? How long is the event open to the public and any idea on how many people are anticipated to be attending?

The PC is going to be on Saturday from 1-4. Not quite sure how many people will be attending. The site is right on the main hwy. The goal is to have 5,000 people

#63 Skip Ramsden

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Posted 17 September 2013 - 06:34 PM

We would like to welcome Cow Tippin BBQ and Montana Bar bq to Prescott.

#64 Skip Ramsden

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Posted 19 September 2013 - 06:29 AM

Teams are growing in Prescott. We now have teams from 5 states. Thank you everyone

#65 Skip Ramsden

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Posted 19 September 2013 - 06:23 PM

We would like to welcome Vic's BBQ. Thank you so much for your support

#66 Skip Ramsden

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Posted 22 September 2013 - 05:55 AM

We would like to welcome Rub A Dub BBQ - Thank you for your support - We still have spaces for left come join the fun.

#67 Skip Ramsden

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Posted 24 September 2013 - 05:49 PM

We still have room in Prescott. Sign up for a great event.

#68 Skip Ramsden

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Posted 30 September 2013 - 05:55 PM

We still have openings for Prescott. Come on Cali

#69 Skip Ramsden

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Posted 06 October 2013 - 08:00 AM

We would like to thank everyone who has signed up for Prescott. We will be having a potluck on Thursday for the fire fighters. Can you please let us know if you will be participating. We are trying to make sure that we have enough for everyone. We have had numerous questions on the complete team list. We have 25 teams, but would love to get to thirty (30) for the first year. Thank you for your support.

The team list is as follows:
Your Behind BBQ Gemini BBQ Bad Boyz BBQ Satisfied Hogs 2 Dudes Backyard BBQ Team Two 22's The Cowboy Way Sweet Pete's BBQ Fork U BBQ Revolution BBQ Ranch 13 BBQ Cow Tippin' BBQ Loot N' Booty BBQ Montana Bar BQ Wild Hogs Vic's BBQ Grillin' Beavers Rub-A-Dub Butts Dizzy Chicks Smokin' Hot BBQ Team Up In Smoke DJ's Smokin' BBQ
JSO Pit Crew Rub Your Meat BBQ Burnin' Butts BBQ Lip S-Macn BBQ

#70 Skip Ramsden

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Posted 12 October 2013 - 03:37 PM

Ok Prescott is coming up and there is still plenty of room for teams. Potluck is set for the fire fighters which should be a great time to say thank you for all you have done. We will be awarding the first Route 66 award. 1st place is $500 and 2nd is $250.00. Here is a list of the top ten teams:
Loot N' Booty BBQ
Smokin' Mo's BBQ
Toys 4 BBQ'n
Big Poppa Smokers
Bad Boyz BBQ
Ranch 13 BBQ
Kegger's BBQ Team
Sin City Smokers
Phil The Grill LLC
Porketeers

There is only 50 points separating the top ten teams. Are you in?

Edited by Skip Ramsden, 12 October 2013 - 03:42 PM.


#71 Skip Ramsden

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Posted 16 October 2013 - 07:53 PM

Here is Prescott weather is fabulous. Still have room

#72 Skip Ramsden

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Posted 21 October 2013 - 07:33 PM

We would like to congratulate Bad Boyz BBQ on their first GC in Prescott. Good job to Ranch 13 BBQ on their RGC. Thank you to all the teams that were there it was a great time.




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