Wiki: 3rd Annual Wine Country Big Q BBQ Championship
Posted 25 June 2013 - 09:00 AM
Posted 25 June 2013 - 10:34 AM
Really? Okay, it is all a blur now. I will ask Judy to confirm. Sorry about that.
Posted 25 June 2013 - 02:01 PM
Edited by Judy Groverman Walker, 25 June 2013 - 04:28 PM.
Posted 25 June 2013 - 02:05 PM
Unfortunately, Thursday night is not an option on site. Please call our office at 707-523-3728 to further discuss.
Posted 04 July 2013 - 01:08 PM
Posted 04 July 2013 - 01:12 PM
The RR turn-in is full KCBS rules in a standard box. Think brisket turn-in only with top sirloin, enough for 6 judges. There have been some mis-communications but all sauce, garnish, and KCBS rules apply.
Posted 09 July 2013 - 12:58 PM
Posted 09 July 2013 - 02:33 PM
Posted 09 July 2013 - 03:14 PM
Posted 09 July 2013 - 03:20 PM
IIRC, Mary and Alan won the leg of lamb category with a perfect 180 (I remember because I came in second with just one 8 from the sixth judge)! I believe Smoke Slayers won the mystery meat (pork belly).
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