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Wiki: 3rd Annual Blues Brews and BBQ



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#41 john hendrickson

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Posted 16 April 2013 - 03:02 PM

Thanks I did see that it had been changed. I sent in my app about three weeks ago. I did see the team as listed. Thanks again Chuck
Should be tired by them, end of a three week swing

#42 Jon Davis

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Posted 17 April 2013 - 07:42 PM

im pretty sure that I will be leaving the judges tent to cook this one! I sure miss competing!

#43 Donna Fong

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Posted 17 April 2013 - 09:43 PM

View PostJon Davis, on 17 April 2013 - 07:42 PM, said:

im pretty sure that I will be leaving the judges tent to cook this one! I sure miss competing!

As you should, Jon. You cooked the pants off me last time. You should cook more often!

#44 Chuck Collondrez

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Posted 23 April 2013 - 04:20 PM

Only 2 day left for Early Bird for $255.00 then it goes to $300.00

#45 Chuck Collondrez

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Posted 23 April 2013 - 04:23 PM

Just added
  • Big Pig - Tom Sharp - Oakley CA
  • Bad S BBQ - Ryan Pang - Sunnyvale CA
  • SOUZA's SLAMMIN SLAUGHTER BBQ -Pacifica CA
  • Casual Smokers -Ted Aggeler - Kansas,MO
  • C and C BBQ - Bill Chivers Oakley CA
Who Next

#46 John Chips

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Posted 23 April 2013 - 04:25 PM

View PostDonna Fong, on 17 April 2013 - 09:43 PM, said:

As you should, Jon. You cooked the pants off me last time. You should cook more often!

Dang, I always miss the good stuff.

NUTZ

#47 Dana Myers

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Posted 23 April 2013 - 06:32 PM

View PostChuck Collondrez, on 23 April 2013 - 04:23 PM, said:

Just added
  • Big Pig - Tom Sharp - Oakley CA
  • Bad S BBQ - Ryan Pang - Sunnyvale CA
  • SOUZA's SLAMMIN SLAUGHTER BBQ -Pacifica CA
  • Casual Smokers -Ted Aggeler - Kansas,MO
  • C and C BBQ - Bill Chivers Oakley CA
Who Next


Oh man, here come the ringers.

#48 Dana Myers

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Posted 23 April 2013 - 06:35 PM

Just me and Jon will be there from Plastered Pig BBQ - Cyndi figures it'll be fun to watch us choke without her.

Already bet Hog Island a nickel, this one is serious.

#49 Jon Davis

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Posted 24 April 2013 - 07:52 PM

I just signed up!

#50 Richard Holguin

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Posted 25 April 2013 - 10:34 AM

In like flynn.....Chuck get to work on that field :db:

#51 jonathan reimer

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Posted 25 April 2013 - 08:23 PM

I almost forgot! Just squeezed in for the early bird registration, can we opt in to do PC at a later date?

#52 Chuck Collondrez

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Posted 25 April 2013 - 08:50 PM

Yes just tell me before so i can put you were all the pc goes

#53 Chuck Collondrez

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Posted 26 April 2013 - 03:51 PM

Just got 4 more teams The Smoke Mechanix, Smokey J's Bar-B-Que, Son of Smoke and Cecil's Smok'n BBQ that gets us up to 31 teams. WHO NEXT LETS GET TO 40 TEAMS

#54 Jon Davis

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Posted 26 April 2013 - 03:59 PM

If someone would please remove me from the judging list, that would be great! Thanks! I'm super excited to be cooking this one.

#55 Zachary Galiste

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Posted 27 April 2013 - 10:29 AM

Can't wait...

#56 Jon Davis

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Posted 29 April 2013 - 03:44 PM

I'm planning on sticking around and cooking on Sunday too!

#57 Zachary Galiste

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Posted 06 May 2013 - 08:28 PM

Let's bump this for more entries!

#58 Darry Smith

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Posted 07 May 2013 - 05:43 PM

Chuck,

Standard KCBS turn in times? I see nothing on the wiki or website.

#59 jonathan reimer

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Posted 07 May 2013 - 06:50 PM

The Smoke Mechanix has to pull out of this one, just so happens that we have to move that weekend, (owners sold the house we are renting with very little notice) I'm bummed (being nice there!!)
I'll see you guys on the next one!!


#60 Dana Myers

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Posted 08 May 2013 - 07:23 AM

View Postjonathan reimer, on 07 May 2013 - 06:50 PM, said:

The Smoke Mechanix has to pull out of this one, just so happens that we have to move that weekend, (owners sold the house we are renting with very little notice) I'm bummed (being nice there!!)
I'll see you guys on the next one!!

Very sorry to hear this Jonathan!




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