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Pork Suggestion

Started By Tony Barbagallo, Mar 29 2012 12:24 PM

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#1 Tony Barbagallo

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Posted 29 March 2012 - 12:24 PM

First comp and I am looking for some suggestions on what cut of pork and how big.

#2 RYAN PANG

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Posted 29 March 2012 - 12:28 PM

Bone in butt . I buy the cryovac 2 pac
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#3 Bill Bain

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Posted 29 March 2012 - 04:44 PM

The Lang Smoker website has a few videos that show how to trim comp. meats.
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