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Fat City Griller Supply - Stockton, CA

Rib Cook off 4-1-2012

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#1 Owen Bird

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Posted 09 March 2012 - 02:17 PM

I am have joined this one. Anyone else going to make it? for charity and it is a $50 entry fee. they are going to supply three racks of ribs.

#2 mark evenson

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Posted 09 March 2012 - 05:00 PM

View PostOwen Bird, on 09 March 2012 - 02:17 PM, said:

I am have joined this one. Anyone else going to make it? for charity and it is a $50 entry fee. they are going to supply three racks of ribs.
I will be there.

Have you had any further communication with the organizers. I had heard that it was going to be run like a KCBS judging. Garnish?

Edited by mark evenson, 09 March 2012 - 05:02 PM.


#3 scott bertken

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Posted 09 March 2012 - 08:19 PM

My team 3bs BBQ will be there its going to be fun the guys at fat city are great boys and we will help out any time we can ., :angel: :drinks:

#4 John Shepard

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Posted 13 March 2012 - 12:04 PM

Sir Porklalot BBQ will be there. I am looking forward to meating everyone.

#5 John Shepard

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Posted 13 March 2012 - 12:05 PM

View Postmark evenson, on 09 March 2012 - 05:00 PM, said:

I will be there.

Have you had any further communication with the organizers. I had heard that it was going to be run like a KCBS judging. Garnish?

I'm signed up, but have yet to hear any updates on how the contest will be judged, so I am curious as well.

There is also a People Choice component as well i believe.

#6 mark evenson

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Posted 13 March 2012 - 12:06 PM

Sorry to say, I have had to withdraw from this comp. Scheduled to work that whole weekend. BooHiss

#7 scott bertken

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Posted 13 March 2012 - 09:50 PM

last comp .. its kcbs style with some kcbs judges and Garnish

#8 Owen Bird

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Posted 29 March 2012 - 11:43 AM

Sounds like there are 23 teams now signed up. I can't wait to meet you all and have a nice time raising $ for a good cause. Smokin' Bird BBQ will be there with our Famous sauce.

#9 Owen Bird

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Posted 29 March 2012 - 11:43 AM

View PostJohn Shepard, on 13 March 2012 - 12:04 PM, said:

Sir Porklalot BBQ will be there. I am looking forward to meating everyone.
Love that name and Logo you got!

#10 John Shepard

    What can I say I like it here

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Posted 29 March 2012 - 11:48 AM

View PostOwen Bird, on 29 March 2012 - 11:43 AM, said:

Love that name and Logo you got!

Thanks!

See you on Sunday





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