Wiki: Rhythm 'n QUE Competition BBQ Class
Posted 17 April 2012 - 01:41 PM
This is going to be a day jam-packed with information and we're closing out the session with a live four-meat competition turn in presentation.
This class just might be the thing your team needs to take it to the next level!
Posted 17 April 2012 - 02:03 PM
Will the making of turn-in boxes be covered? Is that what you mean by "live four-meat competition turn in presentation"? It would seem so. At least that's what I'm hoping as I have no clue how the cookers make such great looking turn-in boxes. It's amazing. So many of the turn-in boxes are magazine photo quality.
What do you suggest the students bring besides a notebook?
Edited by John Kelly, 17 April 2012 - 02:12 PM.
Posted 17 April 2012 - 04:45 PM
We recommend that everyone be right on time as the class is going to begin promptly at 8:00am and be ready to take notes. We have a lot to cover in just one day!
Posted 18 April 2012 - 07:19 PM
If anyone wants to meat up for a bite to eat or check out Smoke on the Mountain, Saturday evening drop me a PM
Posted 19 April 2012 - 04:13 PM
Posted 19 April 2012 - 05:01 PM
Posted 19 April 2012 - 05:04 PM
Posted 23 April 2012 - 03:02 PM
Thanks Vincent and Alexa of Rhythm 'n Que for your time and effort in bringing this class to the Bay Area. Thanks Smitty and crew of Eggs By The Bay for hosting the class. And thanks for letting Rhythm 'n Que use WSMs. Ha.
If you haven't visited Eggs By The Bay, it may be worth your while. They have a lot of BBQ supplies and equipment on hand including sauces that you only read about and can't find any where else without spending lots of money on shipping.
Posted 24 April 2012 - 09:37 AM
John, thanks for you kind words, we have tried to build the store that we ourselves would like to shop at.
Posted 24 April 2012 - 02:25 PM
Posted 24 April 2012 - 05:22 PM
Posted 28 April 2012 - 01:58 PM
Cooked up some chicken earlier and that turned out great as well. Still needs some work, though. But, all-in-all, although it doesn't measure up to you competition cookers, it turned out very good.
Thank you R & Q and thank you Smitty.
Edited by John Kelly, 28 April 2012 - 03:21 PM.
Posted 01 May 2012 - 09:04 AM
A PNWBA Sanctioned Event, with 37 Teams, 100% CBJ's in a No-Garnish cook.
Our only call was a 1st Place in Brisket (196.440)
I did not get a chance to practice what Vince & Alexa demonstrated in class, but some of the techniques and "nuggets of information" I brought back with me, definitely were in my pocket!
The Rhythm 'n Que class is not to be missed!
Posted 01 May 2012 - 04:27 PM
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