Wiki: Certified BBQ Judges Class
#1
Posted 02 February 2012 - 10:40 PM
#2
Posted 06 February 2012 - 06:02 PM
In preparation for our 2012 BBQ events, the inaugural presentation of our newest event, “Smokin’ Q’ Spring Fest which will feature back to back Competitions on April 28 and 29 and the 3rd Annual “Smokin’ for Gold” Competition to be held September 22, you have the opportunity to attend our one and only …
KCBS Certified BBQ Judge’s Class – Must have a min. of 24 in class
Saturday, April 21, 2012 Deadline to register is April 13, 2012
At the Fairgrounds in Placerville
100 Placerville Drive
Placerville, CA 95667
Time: 11:00am – 4:00pm (Reservation check in 11:00am, you must be seated and ready to begin at 11:30am sharp!)
KCBS Members $60 per person
Non Members $95 per person
What you receive: By attending the official judging class conducted by KCBS you will be instructed on how to judge world-class BBQ. KCBS conducts official competitions at each event in the following categories: chicken, ribs, pork and brisket. A KCBS judge evaluates bbq in three different criteria: taste, appearance and texture. KCBS sanctioned events always prefer to have a Certified BBQ Judge.
The Non-Member Fee includes a one year membership in KCBS. You will also receive a Certified Judges Manual and badge.
Please send the attached 2012 Judging Class Entry Form along with your check payable to:
El Dorado County Fair
PO Box 1587
Placerville, CA 95667
For more information please contact Marta Viola 530)621-5862 or email marta@eldoradocountyfair.org
APPLICATION
KCBS Certified Judging Class
El Dorado County Fair
100 Placerville Drive, Placerville, CA 95667
Mail to: P.O. Box 1587, Placerville, CA 95667
Class Date: Saturday, April 21, 2012
Application Deadline: Friday, April 13, 2012
NAME: ______________________________________________________________________________
ADDRESS: ___________________________________________________________________________
CITY: _____________________________________________ ST: ______________ ZIP: ____________
HOME PHONE: _____________________________ CELL PHONE: ____________________________
EMAIL: _____________________________________________________________________________
Have you previously attended a KCBS judging class? (Circle one) YES NO
Are you a current KCBS member? (Circle one) YES NO
Current KCBS members must provide their KCBS number: ______________________
Please send check and application to the address on top of this form.
Price: KCBS Member: $60 Non-KCBS Member: $95
Any questions? Please feel free to contact Marta Viola either via email:
marta@eldoradocountyfair.org or call me at the office: 530-621-5862 or my cell 530-919-1587. Hope to see you there!
#3
Posted 12 February 2012 - 09:21 PM
Is there a link to the application/form for the class?
Is there a maximum number of participants accepted?
#4
Posted 13 February 2012 - 11:46 AM
Non CBJs and BBQ fans in norcal need to sign up for this. We need to support the people that are willing to put on The CBJ classes!
Edited by Butch Richardson, 13 February 2012 - 11:47 AM.
#5
Posted 13 February 2012 - 04:20 PM
#6
Posted 13 February 2012 - 06:41 PM
Try to find out what team will be doing the cooking for the class. Because of the number of boxes required and the specific way the boxes must be constructed, they will need a number of people to make boxes for the class. That may be a way to help out.
#7
Posted 14 February 2012 - 12:04 PM
#8
Posted 15 February 2012 - 07:11 PM
#9
Posted 15 February 2012 - 07:13 PM
How many folks might be interested in Table Captain class if it was held at 10am, prior to judging class? $25 add'l if you are signed up for judging class, or $40 if you just want Table Captain class? Let us know!!! We would be happy to add if we can get at least 10 signed up.
Kathy
#10
Posted 15 February 2012 - 08:58 PM
Edited by Butch Richardson, 15 February 2012 - 09:38 PM.
#11
#12
Posted 23 February 2012 - 09:13 AM
If there is enough repsonse we will offer, so if you are interested please call Marta at 530-919-1587 or email me at marta@eldoradocountyfair,org
#13
Posted 23 February 2012 - 09:22 AM
Marta
#14
Posted 06 March 2012 - 11:29 AM
Edited by Marta Viola, 06 March 2012 - 11:29 AM.
#15
Posted 06 April 2012 - 08:00 AM
#16
Posted 17 April 2012 - 10:52 AM
#17
Posted 17 April 2012 - 12:23 PM
Double good luck to Big Pig BBQ and all the volunteers who have to put 144 boxes together for this class.
Edited by Benny Adauto, 17 April 2012 - 12:27 PM.
#18
Posted 17 April 2012 - 12:30 PM
I am participating in this. In fact, not only me, but my wife, my daughter, my in-laws and a friend. So, we account for 6% of this. This will mean my team will almost be 100% CBJs. Just my younger daughter won't be since she is only 15 and you need to be 18 to be certified.
Should be fun!
#19
Posted 17 April 2012 - 01:08 PM
Adam Hollman, on 17 April 2012 - 12:30 PM, said:
I am participating in this. In fact, not only me, but my wife, my daughter, my in-laws and a friend. So, we account for 6% of this. This will mean my team will almost be 100% CBJs. Just my younger daughter won't be since she is only 15 and you need to be 18 to be certified.
Should be fun!
#20
Posted 17 April 2012 - 01:24 PM
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