205 replies to this topic

[Mark Brown]

Johnny Parrry, on 16 January 2012 - 10:49 AM, said:

SmokeSlayers want in !!

Cool,

Send me an email and i will get the application over to you right away.

mark@winewithswine.com

[Mark Brown]

Hi Everyone,

Here is the current list of teams competing:

Wine With Swine BBQ
Bad S BBQ
Too Ashamed To Name
Que it Up
Bang a Drum BBQ
Pit Pro's BBQ
Friendship Lodge BBQ
BE O BE BBQ
Hound Dog BBQ
Smoke Slayers
Mark's Kitchen

waiting on confermation on some teams


Spots are filling up quickly

[mark evenson]

Mark Brown, on 17 January 2012 - 12:00 PM, said:

Hi Everyone,

Here is the current list of teams competing:

Wine With Swine BBQ
Bad S BBQ
Too Ashamed To Name
Que it Up
Bang a Drum BBQ
Pit Pro's BBQ
Friendship Lodge BBQ
BE O BE BBQ
Hound Dog BBQ
Smoke Slayers
Mark's Kitchen

waiting on confermation on some teams


Spots are filling up quickly

Z cheque, she's in de mail !

[Mark Brown]

mark evenson, on 17 January 2012 - 12:47 PM, said:

Z cheque, she's in de mail !

Mark,

Great to have you on board

[Jason Fisher]

I think I changed my mind and would rather compete than judge. Can I get an app e-mailed to me? jtfisher63@sbcglobal.net.

[Mark Brown]

Jason Fisher, on 18 January 2012 - 07:45 AM, said:

I think I changed my mind and would rather compete than judge. Can I get an app e-mailed to me? jtfisher63@sbcglobal.net.

Hi Jason,

The application is sent

[Scott Hares]

Jason Fisher, on 18 January 2012 - 07:45 AM, said:

I think I changed my mind and would rather compete than judge. Can I get an app e-mailed to me? jtfisher63@sbcglobal.net.

Yay

[Jason Fisher]

Scott Hares, on 18 January 2012 - 09:34 AM, said:

Yay

+1

[Mark Brown]

Smokepranos are in and signed up!!! whi is next, who is going to take on this bunch?

[Mark Brown]

Ryan,

I got your app last night, Bad S BBQ is all signed up and paid.


Everyone please remember to get your paperwork and payment in right away, it look like we are going to have a waiting list for this event if we keep at this pace.

Mark

[Robert Christensen]

Hound Dog is going to have to pass on this one. I didn't realize it is on the same day as the CBJ in Placerville. I missed the last course because of surgery and i'm not sure when I will get another chance locally...

[Tracy Allen]

Robert, I think the class is Sat this event is Sunday turn ins.
Not sure if that could work for you.

[Mark Brown]

I just recieved the paperwork and payment from:

Mark's Kitchen
Bad S BBQ

Thanks guys!

Mark

[RYAN PANG]

Yeah baby!
Were in!

[Chuck Collondrez]

Mark Brown, on 06 January 2012 - 02:25 PM, said:

Smoke on the Mountain Fundraiser


Date: April 21-22, 2012


Place: San Jose Scottish Rite


The San Francisco Jr. Giants, in conjunction with Golden Rule #479 Masons for Mitts, would like to invite you to participate in their first ever BBQ fundraiser for the Jr. Giants.


Each year we try to raise enough money to purchase 1000 mitts for underprivileged kids in Northern California so that they can play baseball. Please join us in a practice cook to help make this happen.


This is going to be a great practice before the Morgan Hill contest , so come out and get ready for the season.


Awards: trophies and cash (TBD) for GC, RGC and 1-3rd in each category


20 Team max


$100.00 entry fee (no cost for power or HD)


Booth Space 20x20 RV for overnight camping is allowed


4 Meat contest (pulled pork, brisket, pork ribs and chicken)


Teams are able to check in Saturday with judging on Sunday.


We are asking teams to donate their extra meat for PC to the public, all proceeds will go to the Jr. Giants Masons for Mitts Program. We will supply both tasting cups and assistance at your booth if needed.


For contestant or judges application, Contact Mark Brown.


mark@winewithswine.com


Ric and Ben will be the promoters on this, so we know it will be a top run contest.

[Chuck Collondrez]

Hi Mark I will be there I am the master at Antioch-Brentwood lodge my team name is bowling over pigs remember I had the broken foot last year

[harry stewart]

I have stood in front of participants and judges at numerous open judging events, Rics and Backyard at the Lake, in addition I have judged Ric's , Backyard at the Lake and the Backyard event in Placerville for Scott Gomes.
It's amazing that you can learn as others are judges,and by judging others. This is not a hangmans jury but a light spirited exchange.
That is the nice part of totatlly open judging in front of judge and other contestants. At Ric's I had my chicken crucified by being over sauced by each judge on panel to have that entry win first place on that day. I still hear about it.
I have not participated in a sequestered judging format.
My comments are or from experience not flippancy.
As a restaurant owner I ask each customer " How is everything?" I face that scrutiny dozens of times a day.

Mark Brown, on 16 January 2012 - 09:09 AM, said:

Harry,

Are you going to join us for this charity event, we will let you show everyone what heartbreak and triumph look like

If you are interested, send me your email and i will get you the application

mark@winewithswine.com

Edited by harry stewart, 21 January 2012 - 03:33 PM.

[RYAN PANG]

Will Scott be trying out his backwoods here???
Hope to see em out of the crate and in action!

[Mark Brown]

Chuck Collondrez, on 21 January 2012 - 03:08 PM, said:

Hi Mark I will be there I am the master at Antioch-Brentwood lodge my team name is bowling over pigs remember I had the broken foot last year

Hey Chuck,

Good to hear you are in. Send me your email and I will get you the team application.

I guess i will see you at the brentwood comp on Feb 5th.

Regards,

mark@winewithswine.com

[Mark Brown]

harry stewart, on 21 January 2012 - 03:29 PM, said:

I have stood in front of participants and judges at numerous open judging events, Rics and Backyard at the Lake, in addition I have judged Ric's , Backyard at the Lake and the Backyard event in Placerville for Scott Gomes.
It's amazing that you can learn as others are judges,and by judging others. This is not a hangmans jury but a light spirited exchange.
That is the nice part of totatlly open judging in front of judge and other contestants. At Ric's I had my chicken crucified by being over sauced by each judge on panel to have that entry win first place on that day. I still hear about it.
I have not participated in a sequestered judging format.
My comments are or from experience not flippancy.
As a restaurant owner I ask each customer " How is everything?" I face that scrutiny dozens of times a day.

Hi Harry,

I agree with you 100%, the feed back that my team got at Ric's helped us more than I can say. That is why I have Ric organizing this this event. His backyard event is done so well that i wanted to do the same thing only with a full 4 meat turn in

I know you were not being flip. You do a lot of work for the Toys 4 tots program and i know you helped a ton last year at the BABC. With that being said, I thought it would be great if you joined us for this comp, to have you on board would be a great boost.

If you would like to compete or judge, let me know.

mark@winewithswine.com