Smoke on the Mountain BBQ Contest
Posted 29 March 2012 - 09:14 AM
Posted 30 March 2012 - 08:47 AM
The order will be Per PNWBA
Posted 30 March 2012 - 09:17 AM
The order will be Per PNWBA
Thanks for the times. Just looked at the rules on PNWBA web site. Didn't see order of meats judging. I seem to remember big meats first but where is the official order of judging meats listed?
Posted 30 March 2012 - 02:49 PM
Looking forward to cooking with a great group of friends.
Posted 03 April 2012 - 01:40 PM
Sorry I was out of pocket the last week, traveling for work gets in the way everynow and then.
The latest update on the contest is as follows:
1. Looks like a classic car club is going to jolin us for the contest and show off thier rides.
2. Saturday night I will have a keg out for the teams to enjoy and socialize as we get going.
3. There is still one spot open, so contact me at email@example.com
If you have reserves a spot and have not sent in your app and fees, please do so.
I will have info for the teams sent out at the end of the week.
Posted 08 April 2012 - 04:40 PM
Can I drop of my trailer off early on Saturday morning I have a appointments and will not be back until about 4:00 pm Saturday night.
Posted 09 April 2012 - 08:49 AM
This should not be a problem. What time are you looking to be there?
Posted 09 April 2012 - 06:07 PM
I am going to the Rhythm' n Que's class so about 7:00 am I think I need to be at Smitty’s at 8:00 am.
Posted 10 April 2012 - 09:43 AM
Posted 10 April 2012 - 04:05 PM
Location, admission,food pricing,parking,ect
Posted 11 April 2012 - 07:55 AM
Posted 11 April 2012 - 07:57 AM
Here is the basic info as of now.
Date: April 22
Time: 11:00am - ?
Free admission & parking
Location: 2455 Masonic Drive, San Jose
Live music, beer and bbq food sales to benefit Masons 4 mitts program.
Tasting tickets will be sold for probably around $2.00 per. 2-3 oz tasting recommended.
Mark, or someone he appoints, will coordinate the pre sale of racks of ribs for $20.00 each. We are encouraging all cookers to help in the rib sales by throwing in an extra rack or two. If you do not have the room, I will cook them if you prep them. Pre sales for the ribs would help us keep track of how many we need to buy. Please let us know what you can do on any level.
Edited by Ric Gilbert, 11 April 2012 - 08:05 AM.
Posted 11 April 2012 - 01:23 PM
Judges meeting is 9:00 AM!
Still need a completed application from a couple of you.
Since this is a fundraiser... How many of you judges would like to purchase a Rack "O" Ribs for Charity!
Only $20! Buy it for take home, or donate it back to be resold at the event!
Let's get a list going now so we can have enough cookers and racks for those that want them!
Reply to forum or email Mark Browne at firstname.lastname@example.org or PM myself or Ric or Mark to get your orders.
Posted 11 April 2012 - 09:43 PM
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