205 replies to this topic

[mark evenson]

I just re read the entire post and do not find turn in times or order of turn ins. I also read the PNW rules but don't see it there. Any help on this?

Mark

[Mark Brown]

Ric,

You are correct

[Mark Brown]

Turn in times will be:

10:00
11:00
12:00
1:00

The order will be Per PNWBA

[mark evenson]

Mark Brown, on 30 March 2012 - 08:47 AM, said:

Turn in times will be:

10:00
11:00
12:00
1:00

The order will be Per PNWBA

Thanks for the times. Just looked at the rules on PNWBA web site. Didn't see order of meats judging. I seem to remember big meats first but where is the official order of judging meats listed?

Mark

[Ric Gilbert]

10:00 Pork Butt

11:00 Brisket

12:00 Chicken

1:00 Ribs

[mark evenson]

Thanks Ric.
Looking forward to cooking with a great group of friends.

[Mark Brown]

Hi Everyone,

Sorry I was out of pocket the last week, traveling for work gets in the way everynow and then.

The latest update on the contest is as follows:

1. Looks like a classic car club is going to jolin us for the contest and show off thier rides.

2. Saturday night I will have a keg out for the teams to enjoy and socialize as we get going.

3. There is still one spot open, so contact me at mark@winewithswine.com

If you have reserves a spot and have not sent in your app and fees, please do so.

I will have info for the teams sent out at the end of the week.

Regards,

Mark

[Mark Brown]

Hi Everyone,

Just a quick notice. I need to get everyone's application and fees in right away. i need to get the team count set .

Please contact me right away if you have not sent in your application and/or fees.

mark@winewithswine.com

[Chuck Collondrez]

Wor Mark
Can I drop of my trailer off early on Saturday morning I have a appointments and will not be back until about 4:00 pm Saturday night.

[Ric Gilbert]

Chuck,

This should not be a problem. What time are you looking to be there?

[Chuck Collondrez]

Ric

I am going to the Rhythm' n Que's class so about 7:00 am I think I need to be at Smitty’s at 8:00 am.

[Ric Gilbert]

Let me see if Mark can have someone there at that time, otherwise I will do it and you can buy me a cold beer when you return later in the day. the other option would be to just show up at 4:00 and we'll hold a place for you.

[Ric Gilbert]

Welcome team #20

WeBQ'n

[RYAN PANG]

Any info or site to find info on event for those who want to attend?
Location, admission,food pricing,parking,ect

[Mark Brown]

I just sent info out to all the teams, let me know if you need anything

[Ric Gilbert]

Ryan, I tried to attach a PDF of the flyer but could not so I sent it to you via email.

Here is the basic info as of now.

Date: April 22

Time: 11:00am - ?

Free admission & parking

Location: 2455 Masonic Drive, San Jose

Live music, beer and bbq food sales to benefit Masons 4 mitts program.

Tasting tickets will be sold for probably around $2.00 per. 2-3 oz tasting recommended.

Mark, or someone he appoints, will coordinate the pre sale of racks of ribs for $20.00 each. We are encouraging all cookers to help in the rib sales by throwing in an extra rack or two. If you do not have the room, I will cook them if you prep them. Pre sales for the ribs would help us keep track of how many we need to buy. Please let us know what you can do on any level.

Edited by Ric Gilbert, 11 April 2012 - 08:05 AM.

[Scott Hares]

Here's the flyer, in includes event address

Attached Files

•  SmokerOnTheMountain2012Flyer.pdf   2.12MB   31 downloads

[Tracy Allen]

Confirmed judges for Smoke on the Mountain...
Judges meeting is 9:00 AM!

Tracy Allen
Bill Bain
Aidan Robson
Trish Iriye
David Hornby
Glenn Jarecki
Paul Brown
Peggy Brown
Sherry Hollman
Adam Hollman
Jon Green
Butch Richardson
Cyndi Seybold
Kyle Baker
John Kelly
David Hiatt
Sonia Hiatt
Marcia Moy
Scott Simpson
Ray Ruelos
Matt Brailey
Still need a completed application from a couple of you.

Since this is a fundraiser... How many of you judges would like to purchase a Rack "O" Ribs for Charity!
Only $20! Buy it for take home, or donate it back to be resold at the event!
Let's get a list going now so we can have enough cookers and racks for those that want them!
Reply to forum or email Mark Browne at mark@winewithswine.com or PM myself or Ric or Mark to get your orders.

[Scott Hares]

Ric Gilbert, on 11 April 2012 - 07:57 AM, said:

... will coordinate the pre sale of racks of ribs for $20.00 each. We are encouraging all cookers to help in the rib sales by throwing in an extra rack or two.

We will cook some extra racks - if we cook well we'll have more than 1 or 2 whole racks available.

[Jess Trujillo]

Ric, Mark,

I will cook 1-2 extra slabs as well.