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1st Annual Classic Rib Cook-Off


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#1 Ben Lobenstein

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Posted 04 August 2011 - 06:43 PM

This is the discussion topic for the wiki article: 1st Annual Classic Rib Cook-Off

#2 mark evenson

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Posted 05 August 2011 - 07:04 AM

This one looks fun. Beautiful area! Wish I were going to be around but Georgia calls.

Mark

#3 Bill Souza

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Posted 05 August 2011 - 05:01 PM

View Postmark evenson, on 05 August 2011 - 07:04 AM, said:

This one looks fun. Beautiful area! Wish I were going to be around but Georgia calls.

Mark
It is beautiful will be a nice setting, there is a nice little fishing pond there too! With all these contests up north makes me wish we had our house back! Thinking about plans already!

#4 scott gomes

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Posted 15 August 2011 - 05:20 PM

The Entry Form and rules and regs are up and running so checkout the wiki page, this will be a FUN :drinks: laid back rib cook-off perfect for first timers looking to give Competition BBQ a try, and a good vending gig as well this is one the largest draft horse festivals on the west coast with thousands in attendence. Our head judge will be Mr, John Chips and We are looking for two tables of judges so any CBJ out there that would like to judge please email me at pitprosbbq@hotmail.com Hope to see you there !!!!

#5 scott gomes

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Posted 17 August 2011 - 12:09 PM

Would like to welcome Big O's BBQ to the fun, always great to see Alan & Mary and to see what yummy desserts Mary whips up.looking forward to seeing you guys.

#6 scott gomes

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Posted 17 August 2011 - 09:23 PM

Would like to welcome Jack Simmons of Big Shot BBQ to the mix, look forward to seeing you folks up here.and i bet they will have camo gear some where in their camp. See ya soon.

#7 scott gomes

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Posted 24 August 2011 - 11:19 AM

Would like to welcome Mike Oshaunghessy and his VOODOO BBQ Team,look forward to meeting with you Mike.

#8 Chuck Collondrez

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Posted 24 August 2011 - 03:22 PM

It looks like it would be fun i am planing on going.

#9 Bill Bain

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Posted 24 August 2011 - 05:43 PM

Don't forget that the Draft Horse Classic is being held also. This is a great event, make sure you check out the draft horses, if you haven't seen a draft horse, Budweiser uses draft horses to pull their famous wagon, you will be amazed at the size of them when you see them in person.

#10 John Chips

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Posted 24 August 2011 - 07:54 PM

View PostBill Bain, on 24 August 2011 - 05:43 PM, said:

Don't forget that the Draft Horse Classic is being held also. This is a great event, make sure you check out the draft horses, if you haven't seen a draft horse, Budweiser uses draft horses to pull their famous wagon, you will be amazed at the size of them when you see them in person.

Are you gonna judge this one Bill?

#11 John Chips

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Posted 24 August 2011 - 07:55 PM

View PostBill Bain, on 24 August 2011 - 05:43 PM, said:

Don't forget that the Draft Horse Classic is being held also. This is a great event, make sure you check out the draft horses, if you haven't seen a draft horse, Budweiser uses draft horses to pull their famous wagon, you will be amazed at the size of them when you see them in person.

Are you gonna judge this one Bill?

#12 scott gomes

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Posted 29 August 2011 - 07:23 AM

Vending update, you may vend any food items you wish, the only restrictions are on the drinks, no vending of drinks as of now, will update soon.

#13 Robert Christensen

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Posted 02 September 2011 - 09:31 AM

Check & Entry Form are in the mail today

#14 scott gomes

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Posted 07 September 2011 - 11:53 AM

Would like to welcome John Caneluria and the Brada's Of Da Rack BBQ Teamfrom Grass Valley Ca, john team is affilated with the United Way and the Food Bank of Nevada County, two outstanding charities that support BBQ contest in Northern California. Look forward to seeing you again.

#15 scott gomes

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Posted 13 September 2011 - 06:31 AM

Would like to welcome Mad Mo's bodacious Que Mary has thrown down the challange to Allan, this is going to be fun!!!

#16 scott gomes

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Posted 14 September 2011 - 07:00 AM

Would like to welcome Bob christensen and the Hound Dog BBQ Team look forward to seeing Bob.

#17 scott gomes

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Posted 20 September 2011 - 02:12 PM

Lets Welcome Tommy Ford and his Johnny Pickels BBQ Team& Chuck Collendez and the Bowling Over Pigs BBQ Teamgreat to have you guys aboard, see ya soon!!!!

#18 Tracy Allen

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Posted 24 September 2011 - 07:29 PM

Hey Scott,

Got my parking pass in the mail, but still don't know where or what time judges are to check in?


#19 Vance Salvador

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Posted 26 September 2011 - 08:10 AM

How'd the rib cook go? Placings?

#20 Vance Salvador

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Posted 26 September 2011 - 03:16 PM

Anybody?





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