#1
Posted 09 February 2011 - 07:01 PM
#2
Posted 09 February 2011 - 07:06 PM
Any 2 meats....
#4
Posted 10 February 2011 - 08:42 AM
#5
Posted 10 February 2011 - 08:49 AM
ric
#7
Posted 10 February 2011 - 09:12 AM
Ric Gilbert, on 10 February 2011 - 08:49 AM, said:
ric
Such a coincidence!
I’ve been working on a bacon stuffed ostrich, wrapped in alligator sausage, with an Emu egg omelet…what are the chances?
Leave it to Ben to spoil everything ;-)
#8
Posted 10 February 2011 - 09:19 AM
Will just have to figure out if I will be able to show up Friday and do the "big" meats, or Saturday morning and do ribs and chicken.
Just say someone wanted to do a full blown practice cook of all 4 meats...would there be a chance that person could get the entries looked at and evaluated? Or would that person just have to decide which 2 of the 4 to turn in?
#9
Posted 10 February 2011 - 09:34 AM
Adam Hollman, on 10 February 2011 - 09:19 AM, said:
Will just have to figure out if I will be able to show up Friday and do the "big" meats, or Saturday morning and do ribs and chicken.
Just say someone wanted to do a full blown practice cook of all 4 meats...would there be a chance that person could get the entries looked at and evaluated? Or would that person just have to decide which 2 of the 4 to turn in?
We can be flexible.
#10
Posted 10 February 2011 - 10:49 AM
Mark
#11
Posted 10 February 2011 - 11:09 AM
#12
Posted 10 February 2011 - 11:13 AM
I know how much infoormation Ric's had last year. It is invaluable in that type of setting for a rookie team.
Maybe if a rookie team is participating in one, they should not be elegible for the other. Just a thought to let the rookies get more help.
But that wont work if the spots get filled up with experienced teams.
#13
Posted 10 February 2011 - 11:19 AM
It's ok to do one or both.
As well this is open to rookie and experienced teams, it is HIGHLY recommended to bring your friends and family so they can (and are encouraged) to participate in the open judging, taking notes, pics, samples of other turn ins etc.
We have found that for the experienced teams not only is this a good "get back into the rhythm" thing, they also will tend to try out completely new/updated recipes on the judges, so they can find out with less risk than being so daring in a "live" contest.
#14
Posted 10 February 2011 - 12:17 PM
#15
Posted 10 February 2011 - 12:20 PM
mark evenson, on 10 February 2011 - 12:17 PM, said:
No, bc it's a privately owned (water ski practice) lake with RV sites, nice patches of grass, plenty of parking.
If you like catfish, bring a pole and gear. If you want to water ski or go tubing, just ask aloud.
#16
Posted 10 February 2011 - 12:26 PM
#17
Posted 10 February 2011 - 12:30 PM
Ben Lobenstein, on 10 February 2011 - 12:20 PM, said:
If you like catfish, bring a pole and gear. If you want to water ski or go tubing, just ask aloud.
Is tent camping permitted and will there be an extra fee for such. Now I gotta go dig some worms!
Mark
#19
Posted 10 February 2011 - 12:57 PM
Ben Lobenstein, on 10 February 2011 - 12:20 PM, said:
If you like catfish, bring a pole and gear. If you want to water ski or go tubing, just ask aloud.
Hmmm...now you are talking...any chance we can bring larger RVs and the family and make a weekend out of it?
#20
Posted 10 February 2011 - 02:07 PM
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