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3rd Annual Smokin in the Oaks


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#41 Adam Hollman

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Posted 16 May 2011 - 06:36 AM

Cool...thanks!

#42 scott gomes

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Posted 18 May 2011 - 07:42 AM

Would like to welcome Big O's BBQand Huminie's Hogalious BBQto the Fun!! look forward to seeing you all.

#43 Bill Souza

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Posted 18 May 2011 - 04:16 PM

There you go, get it up there Scott.

#44 scott gomes

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Posted 18 May 2011 - 08:01 PM

Would like to welcome Drunk Uncles BBQ Ruining family outings for over 20 years,look forward to BSing with you Mr Chips.

#45 Jason Fisher

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Posted 20 May 2011 - 08:47 AM

View Postscott gomes, on 18 May 2011 - 08:01 PM, said:

Would like to welcome Drunk Uncles BBQ Ruining family outings for over 20 years,look forward to BSing with you Mr Chips.

Nice! We may be coming out in some capacity. Glad to see Chips out of the judging tent!

#46 Adam Hollman

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Posted 29 May 2011 - 10:16 AM

Hi Scott...any word on what kind of steak for Kid's Que? Also, what are the presentation rules? We are a bit concerned about this happening at the same time as the other turn ins but I am sure we will figure it out.

#47 Butch Richardson

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Posted 29 May 2011 - 01:42 PM

Anybody need a hand next weekend? I am willing to work with a team or for the promoters.Happy to do either.

#48 scott gomes

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Posted 29 May 2011 - 06:22 PM

View PostButch Richardson, on 29 May 2011 - 01:42 PM, said:

Anybody need a hand next weekend? I am willing to work with a team or for the promoters.Happy to do either.


Hi butch, we can find a spot for ya if you want, email me at pitprosbbq@hotmail.com, look forward to meeting you.

#49 Kevin Barteaux

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Posted 30 May 2011 - 10:53 AM

Scott-

A couple of urgent questions if you do not mind...



1. I see the turn in times are different on the WIKI and the cooks application. Can you please confirm the correct times?

2. What are the hours for PC?

3. Can we set our own prices for PC?

4. Are we using tokens for PC, and if so what is the payout?

5. Can we sell beverages?

Thanks,

-Keivn

#50 Shayne Pharis

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Posted 30 May 2011 - 08:16 PM

good luck to everyone that's competeing! I wanted to make it out there but work's interfering as usual.

#51 scott gomes

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Posted 31 May 2011 - 07:32 AM

View PostKevin Barteaux, on 30 May 2011 - 10:53 AM, said:

Scott-

A couple of urgent questions if you do not mind...



1. I see the turn in times are different on the WIKI and the cooks application. Can you please confirm the correct times?

2. What are the hours for PC?

3. Can we set our own prices for PC?

4. Are we using tokens for PC, and if so what is the payout?

5. Can we sell beverages?

Thanks,


Thanks kevin, yes we moved the turn in times a 1/2 hr for the Kidz-Q and it did not get changed on the entry, will have a schedule for all at sign-in. here is current schedule.

Chicken 11:00 am

Ribs 11:30 am

Pork 12:00 noon

Brisket 12:30 pm

as Far as PC

1. PC Hrs are 1;30Pm untill food runs out or at least 4:00 pm

2. yes you can set your own price and menu.

3. we will be using tickets for tasting and a 50/50 split, with one PC judging ticket per $10.00 purchased.

-Keivn


#52 David Schmidt

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Posted 31 May 2011 - 08:19 AM

Uncle Scott,

When is the Friday cooks' meeting? Look forward to seeing you and everybody this weekend!

Thanks,

David
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#53 scott gomes

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Posted 31 May 2011 - 08:39 AM

View PostDavid Schmidt, on 31 May 2011 - 08:19 AM, said:

Uncle Scott,

When is the Friday cooks' meeting? Look forward to seeing you and everybody this weekend!

Thanks,

David
Rolling Bones Traveling BBQ Circus

Dave, the cooks meeting is friday at 7:00 pm and that is about the time leonards dinner will be ready so maybe we will have it in the the judges tent during dinner?

Thanks to a last minute blast of teams it looks like we will close to 30, already have our 25 for State Championship, :clapping: now we just need to keep the clouds away

#54 David Schmidt

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Posted 31 May 2011 - 09:00 AM

Thanks, Scott!!!

For anybody still on the fence, or thinking about being on the fence, jump on over. This is a great event in a great location. This will be our third year - we've had a blast at the prior two in spite of our dubious results. Lots of fun, and unique stuff you'll not see anywhere else. For me, this event is what BBQ is all about. Check it out!!!

David
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#55 Ric Gilbert

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Posted 31 May 2011 - 09:17 AM

Kevin, please check your PM.

ric

#56 Adam Hollman

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Posted 31 May 2011 - 09:44 AM

View PostAdam Hollman, on 29 May 2011 - 10:16 AM, said:

Hi Scott...any word on what kind of steak for Kid's Que? Also, what are the presentation rules? We are a bit concerned about this happening at the same time as the other turn ins but I am sure we will figure it out.

Hi Scott...looks like the timing isn't a huge issue, but wondering how far away the Kid's Que will be from where we will be set up. Also, if you have answers to the other questions, that would be great.

Looking forward to this event!

#57 Kevin Barteaux

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Posted 31 May 2011 - 02:59 PM

View PostRic Gilbert, on 31 May 2011 - 09:17 AM, said:

Kevin, please check your PM.

ric

Check 'yer own!

#58 scott gomes

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Posted 01 June 2011 - 07:43 AM

We have had a few Judges Drop out, so if any KCBS judges are looking for somthing to do this weekend give me a call or email, will need about six more and some table captains as well. team count is climbing, at 30 now :clapping: Thank you all for your incredible support of this event.

#59 Adam Hollman

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Posted 02 June 2011 - 04:27 PM

Does anyone have an address for GPS purposes? Couldn't find one listed anywhere, but I may have just missed it.

#60 Ben Lobenstein

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Posted 02 June 2011 - 04:35 PM

View PostAdam Hollman, on 02 June 2011 - 04:27 PM, said:

Does anyone have an address for GPS purposes? Couldn't find one listed anywhere, but I may have just missed it.
10513 Spenceville Rd, Penn Valley, Ca




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