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2nd Annual No Bull BBQ Cook Off


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#21 Adam Hollman

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Posted 08 February 2011 - 09:15 AM

I saw that it was listed by KCBS as being part of the Kingsford promo. Didn't see any other CA events on the list though. If I remember correctly from last year that means if you cook with Kinsford and display their sign and win prize money, it will be doubled by Kingsford. Is that your understanding too Ben?

#22 Ric Gilbert

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Posted 08 February 2011 - 11:25 AM

View PostAdam Hollman, on 08 February 2011 - 09:15 AM, said:

I saw that it was listed by KCBS as being part of the Kingsford promo. Didn't see any other CA events on the list though. If I remember correctly from last year that means if you cook with Kinsford and display their sign and win prize money, it will be doubled by Kingsford. Is that your understanding too Ben?

Not Ben but I can answer this one. If only it were true. Kingsford did a double your money at the American Royal last year and the year before. To my knowledge that is the only time they do it. In this case, they gave us a bit more money to sweeten the award pool...hooray Kingsford !!!We are very pleased and honored to have been selected as this event is only in it's second year. Morgan Hill is like a bull in a bbq shop.

Try this for more detailed info: http://kcbs.us/news.php?id=314

ric

#23 Adam Hollman

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Posted 08 February 2011 - 11:32 AM

Hmmm...bummer. I guess I was thinking of the Royal.

So, do you have to sign up for the points chase to be eligible for the extra pot sweetening money, or is it available to all competitors? I don't see many teams from MH competing in many other Kingsford events based on the geography. (I do see Indio listed now though...not sure how I missed that earlier.)

#24 Dave Malone

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Posted 08 February 2011 - 11:35 AM

View PostRic Gilbert, on 08 February 2011 - 11:25 AM, said:

Not Ben but I can answer this one. If only it were true. Kingsford did a double your money at the American Royal last year and the year before. To my knowledge that is the only time they do it. In this case, they gave us a bit more money to sweeten the award pool...hooray Kingsford !!!We are very pleased and honored to have been selected as this event is only in it's second year. Morgan Hill is like a bull in a bbq shop.

Try this for more detailed info: http://kcbs.us/news.php?id=314

ric

If it's run like it was last year the GC of the contest got 1000.00 extra if they used Kingsford charcoal.

#25 Ben Lobenstein

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Posted 17 February 2011 - 08:10 AM

A reminder... in order to save $50 on your entry fees, you will need to have them (and your entry form) in BEFORE March 1, 2011.

More news on it's way very soon.

#26 Ric Gilbert

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Posted 17 February 2011 - 06:25 PM

Time for some smiles and excitement.

Last year this little event took everyone by surprise. This year we intend to repeat that success and raise the bar even higher. How, you may ask???

The 2nd annual Morgan Hill No Bull BBQ Championship is pleased to announce;

$10,000 in cash prizes.

$600+ in trophies

75% PC return


This is double the cash pool of last year and provides the highest ( 75% ) PC return in California.

A huge thank you to all the cookers for making this event a success last year, it would not have happened without you. We look forward to seeing you again this year.

Ric & Ben

Edited by matt brailey, 17 February 2011 - 08:41 PM.


#27 mark evenson

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Posted 17 February 2011 - 08:15 PM

Promoters,et al, Thanks for your efforts. Am pleased to be a part of this comp.

Mark

#28 Darry Smith

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Posted 19 February 2011 - 03:28 PM

Team entry form says Team Points Race (?), will this be officially a CBBQA ToY event before the Early Bird rates goes away?

#29 Ric Gilbert

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Posted 19 February 2011 - 05:40 PM

View PostDarry Smith, on 19 February 2011 - 03:28 PM, said:

Team entry form says Team Points Race (?), will this be officially a CBBQA ToY event before the Early Bird rates goes away?
Thank you for bringing this oversight to our attention. A check is in the mail.

#30 Robert Diaz

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Posted 19 February 2011 - 11:17 PM

Schedule of events changed and now TOPS BBQ is in! We're only going to compete in two competitions this year and this one made the cut. :drinks:

#31 Bill Souza

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Posted 20 February 2011 - 10:18 AM

This Comp. should make the cut, last years was unreal and thats No Bull!!

#32 Ben Lobenstein

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Posted 23 February 2011 - 05:36 PM

View PostBill Souza, on 20 February 2011 - 10:18 AM, said:

last years was unreal and thats No Bull!!

almost a slogan!

reminder EB entry discount ends in 5 days - Monday 2/28

#33 Ben Lobenstein

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Posted 23 February 2011 - 05:37 PM

View PostRobert Diaz, on 19 February 2011 - 11:17 PM, said:

Schedule of events changed and now TOPS BBQ is in! We're only going to compete in two competitions this year and this one made the cut. :drinks:

Welcome aboard!

#34 Bill Souza

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Posted 23 February 2011 - 06:45 PM

View PostBen Lobenstein, on 23 February 2011 - 05:36 PM, said:

almost a slogan!

reminder EB entry discount ends in 5 days - Monday 2/28
Dont worry were getting in on early bird

#35 Bill Souza

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Posted 23 February 2011 - 07:02 PM

Early Bird Entry just sent in :thumbsup:

#36 Ben Lobenstein

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Posted 23 February 2011 - 09:04 PM

View PostBill Souza, on 23 February 2011 - 06:45 PM, said:

Dont worry were getting in on early bird

That wasn't aimed at you per se, I just got lazy and didn't put it in a new post.

#37 Adam Hollman

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Posted 24 February 2011 - 01:06 PM

This is practically our hometown event...signed up!

#38 Ric Gilbert

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Posted 24 February 2011 - 01:43 PM

View PostAdam Hollman, on 24 February 2011 - 01:06 PM, said:

This is practically our hometown event...signed up!

No need for the RV, huh?

#39 Adam Hollman

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Posted 24 February 2011 - 02:16 PM

15 mins from home, so I should be good. Was hoping to have a small trailer by then, but so far, no luck in finding one.

#40 mark evenson

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Posted 24 February 2011 - 02:38 PM

View PostAdam Hollman, on 24 February 2011 - 02:16 PM, said:

15 mins from home, so I should be good. Was hoping to have a small trailer by then, but so far, no luck in finding one.

Adam, you can do your overnight cook Fri, sleep at home and smell the meat from there. With the new Maverick you might even be able to hear the alarm.

Mark




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