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Slap Yo Daddy BBQ headed to Canada


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#1 Harry Soo

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Posted 15 September 2010 - 07:34 PM

Slap Yo Daddy BBQ is headed to Vancouver, Canada, to represent California at the BBQ on The Bypass on Sunday September 19th

We've never cooked a PNWBA sanctioned event before so am expecting the unexpected. We don't even know whether the WSMs we borrowed will be there! But that's part of the fun and adventure. And it's expected to rain and be in the 50's.

We're doing a cooking show for 30 at the Well Seasoned Gourmet store on Friday and a Canadian TV crew will be there to do a special so maybe we'll make it on the air. Apparently, they've heard about my Seared Ahi, Santa Maria tri tip, and Paella up north want and to see it up close!

I want to sincerely thank Angie Quaale and her staff from the Well Seasoned Gourmet store for sponsoring us with airline, hotel, entry fees, equipment, and making our first international trip happen. I've met many outstanding and passionate BBQ friends in our journeys across the nation and am amazed at the opportunities that have come our way. Thanks also to Danielle Dimovski of DivaQ for entering our lives and connecting us with Angie in Arkansas earlier this year. We will try our best to do California proud.


Edited by Harry Soo, 15 September 2010 - 07:36 PM.


#2 Harry Soo

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Posted 15 September 2010 - 07:48 PM

Benny just informed me we're cooking fish? How about a Saiko Miso Marinated Halibut?

Turn in times:

Turkey 10:30 am

Butt 11 am

Brisket 12 noon

Chicken 1 pm

Ribs 2 pm

Halibut 3 pm

Awards 5pm

#3 Thom Emery

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Posted 15 September 2010 - 07:50 PM

Go get em

#4 don vieira

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Posted 15 September 2010 - 07:52 PM

Good Luck Harry!!! Give 'em heck, A!!

#5 STEVE madaule

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Posted 16 September 2010 - 07:12 AM

View PostHarry Soo, on 15 September 2010 - 07:48 PM, said:

Benny just informed me we're cooking fish? How about a Saiko Miso Marinated Halibut?

Turn in times:

Turkey 10:30 am

Butt 11 am

Brisket 12 noon

Chicken 1 pm

Ribs 2 pm

Halibut 3 pm

Awards 5pm
harry just make sure the organizer knows which meats count for the g/c before the contest ! go get'em harry

#6 Jeremiah Johnson

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Posted 16 September 2010 - 09:42 AM

Rock it guys. Keep the good work going.

#7 Harry Soo

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Posted 16 September 2010 - 10:13 AM

View PostSTEVE madaule, on 16 September 2010 - 07:12 AM, said:

harry just make sure the organizer knows which meats count for the g/c before the contest ! go get'em harry


silly, everyone knows only turkey and halibut count towards GC. :thumbsup:

Wonder if they will like my Bacon Turtle made with hand chopped turkey sausage? :frantics:

#8 Adam Hollman

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Posted 16 September 2010 - 10:26 AM

Those are some unusual meats and turn in times for sure! Guess you won't be sticking to your normal routine for this contest! Any chance you could take some pics of your creations and share them just for curiosity sake?

Good luck in the Great White North!

#9 mark evenson

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Posted 16 September 2010 - 03:42 PM

Harry & Benny, the best to you in the North Country. AYE!

Mark

#10 Sylvie Curry

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Posted 16 September 2010 - 07:47 PM

Good luck guys.

#11 Brian Kreisler

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Posted 17 September 2010 - 02:40 AM

Good luck!!

#12 mark evenson

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Posted 19 September 2010 - 06:26 AM

Any word from the comp?
Mark

#13 Bill Souza

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Posted 19 September 2010 - 07:25 AM

I believe this is a Sunday turn in

#14 Harry Soo

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Posted 19 September 2010 - 05:42 PM

Woo Hoo! Won GC amid 26 teams at our first Canadian Championship. 1st Chicken, 1st Butt, 2nd Ribs, 3rd Brisket. Also 2nd Halibut and 3rd Turkey. Blog and pics soon. :frantics:

http://www.facebook....70966585?ref=ts

#15 Andrew Soto

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Posted 19 September 2010 - 06:58 PM

View PostHarry Soo, on 19 September 2010 - 05:42 PM, said:

Woo Hoo! Won GC amid 26 teams at our first Canadian Championship. 1st Chicken, 1st Butt, 2nd Ribs, 3rd Brisket. Also 2nd Halibut and 3rd Turkey. Blog and pics soon. :frantics:

http://www.facebook....70966585?ref=ts

Great job Harry & Benny!!

#16 Darry Smith

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Posted 19 September 2010 - 07:36 PM

Nice win Guys.

#17 Tom Moore

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Posted 19 September 2010 - 07:51 PM

LOL....Great job guys. Now get home safe.

#18 Ben Lobenstein

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Posted 19 September 2010 - 09:32 PM

View PostHarry Soo, on 19 September 2010 - 05:42 PM, said:

Woo Hoo! Won GC amid 26 teams at our first Canadian Championship. 1st Chicken, 1st Butt, 2nd Ribs, 3rd Brisket. Also 2nd Halibut and 3rd Turkey. Blog and pics soon. :frantics:

http://www.facebook....70966585?ref=ts

Congrads on getting the 2nd bung ;) for CA!

#19 mark evenson

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Posted 20 September 2010 - 07:27 AM

CONGRATS HARRY AND BENNY WITH A GC IN THE NORTH COUNTRY!!!!!

Mark

#20 Bill Souza

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Posted 20 September 2010 - 03:39 PM

CONGRATS!! Harry and Benny way to get started on the Jack, Ole No.7





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