We've never cooked a PNWBA sanctioned event before so am expecting the unexpected. We don't even know whether the WSMs we borrowed will be there! But that's part of the fun and adventure. And it's expected to rain and be in the 50's.
We're doing a cooking show for 30 at the Well Seasoned Gourmet store on Friday and a Canadian TV crew will be there to do a special so maybe we'll make it on the air. Apparently, they've heard about my Seared Ahi, Santa Maria tri tip, and Paella up north want and to see it up close!
I want to sincerely thank Angie Quaale and her staff from the Well Seasoned Gourmet store for sponsoring us with airline, hotel, entry fees, equipment, and making our first international trip happen. I've met many outstanding and passionate BBQ friends in our journeys across the nation and am amazed at the opportunities that have come our way. Thanks also to Danielle Dimovski of DivaQ for entering our lives and connecting us with Angie in Arkansas earlier this year. We will try our best to do California proud.
Edited by Harry Soo, 15 September 2010 - 07:36 PM.