62 replies to this topic

[brian hughes]

scott gomes, on 05 August 2010 - 06:10 PM, said:

We will have a lot of time on our hands, any body intersted in a anything but class, or dessert class or best orderve (spell check not working?) or kareokee contest, lets make this fun,

I'M DOWN FOR HORS' DEVOURERS

[Jason Eads]

If we arrive Friday can we check in and get our meat inspected then?

[Matt Damon]

scott gomes, on 05 August 2010 - 06:10 PM, said:

We will have a lot of time on our hands, any body intersted in a anything but class, or dessert class or best orderve (spell check not working?) or kareokee contest, lets make this fun,

How's about a best ABT contest? Everybody does 'em different, let's see who has the best!

[Vance Salvador]

Matt Damon, on 14 August 2010 - 07:26 PM, said:

How's about a best ABT contest? Everybody does 'em different, let's see who has the best!

If they went by bulk, nobody would beat you guys from what I saw in Stockton.

[Adam Hollman]

I'd be down for an ABT showdown!

[scott gomes]

ABT's, i love it, lets see what we can come up with ?

[David Duarte]

Maybe a surprise meat? or side dish; COLESLAW?? and mabye make the worst slaw automatically disqualified before their rib turn in. yeh thats it! Wait this sounds familiar..

[Adam Hollman]

I have a few questions for you Scott.

First, will containers for the sauce contest be provided?

Second, can you tell us about the judges? For example, will they be certified, or trained etc.

Third, can you say how entries will be judged? Will they be judging on categories (like KCBS) or just an overall score that takes everything into account?

Fourth, for appearance, will entries be judged by the appearance of the box as a whole, or will the judges be judging their individual portion only for appearance.

Thanks!

[scott gomes]

Would like to welcome three more teams to the Fun, Doug Burgess of Smokin tree BBQ, Jared harberger of The Deep North BBQ Team and Luke wilson of the BBQ Hazard team. welcome aboard gents.gonna be fun !!!!

[scott gomes]

Four more teams added to the fun.

Beyond Limatations BBQ / Justin Tweedy / Redding, Ca

Buckaroo Bros BBQ / Dereck Sturtz / Cottonwood, Ca

Byrds BBQ / Daniel Byrd / Cottonwood, Ca

Finger Pickin Good BBQ / Jason Eads / Mckinnleyville, ca


Wecome All and we will see ya soon.

[Michael Souza]

Scott.... I just sent my check out this morning for Sundial rib contest. Also wanted to know if it is wood and charcoal only or is it also propane?????

[Bill Souza]

We also sent check and app. in the mail this morning

[scott gomes]

With a estimated 40 teams cooking this event about 10 more CBJs are needed any one intersted in judging this event PM me or call, (530)559-5274

[Adam Hollman]

Wow! This is gonna be bigger than I expected...I thought it was gonna be about 15 teams and now we are talking 40! Great job!

Of course, since I have never ever competed on my own before, it is time to panic ... errrr... I mean PLAN!

So, are we on for the ABT contest? What is the plan for that? Will need to prep for that.

As an FYI, I am planning on parking my ginormous 5th wheel rig in the parking lot Friday night and then pulling out after the awards at some point to head to a local RV park for the night. A buddy of mine who is helping me will be doing the same with his truck camper. Any problems with this? If anyone else with an RV wants to join in the park on Saturday night, lemme know and I can share the details.

[scott gomes]

Four more teams to add to the Mix, Smokin Bills BBQ from Shasta Lake City, Sweeties Catering from Redding,Ca, Grandmas BBQ From Palo Cedro, Ca and Hung From The Roof BBQ from Cottonwood,Ca I can get a custom trophy made for the ABT contest and i will contact all teams to see whos in, maybe we throw $20 in a pot winner takes all? ( The Souza family makes a pretty awsome ABT ? )

[brian hughes]

Adam Hollman, on 02 September 2010 - 03:14 PM, said:

Wow! This is gonna be bigger than I expected...I thought it was gonna be about 15 teams and now we are talking 40! Great job!

Of course, since I have never ever competed on my own before, it is time to panic ... errrr... I mean PLAN!

So, are we on for the ABT contest? What is the plan for that? Will need to prep for that.

As an FYI, I am planning on parking my ginormous 5th wheel rig in the parking lot Friday night and then pulling out after the awards at some point to head to a local RV park for the night. A buddy of mine who is helping me will be doing the same with his truck camper. Any problems with this? If anyone else with an RV wants to join in the park on Saturday night, lemme know and I can share the details.

i would like info for the park for sat night. have 31 ft pull with slides. email bkhconstruction@hotmail.com or info@quetownrub.com thanks

Edited by que town, 05 September 2010 - 08:15 PM.

[Adam Hollman]

que town, on 05 September 2010 - 08:11 PM, said:

i would like info for the park for sat night. have 31 ft pull with slides. email bkhconstruction@hotmail.com or info@quetownrub.com thanks

Email sent to both addresses.

[Matt Damon]

I'm in for the ABT smoke-off, if i'm not stuck on duty. Pray for rain!

[Adam Hollman]

Matt Damon, on 07 September 2010 - 09:39 AM, said:

I'm in for the ABT smoke-off, if i'm not stuck on duty. Pray for rain!

While I would love for you to be there for this outdoor music festival and rib cook off, I can't help but thinking that praying for rain would be a bad decision.

[Bill Souza]

Hey Scott when is meat inspection going to be. We wont be rolling in till Sat. 5am