Champagne and desserts
Posted 28 June 2010 - 01:17 PM
I think I will pass on this PR event unless I can come up with something else. Any help out there?
Posted 28 June 2010 - 01:24 PM
Posted 28 June 2010 - 02:21 PM
I also have a cheesecake that is done on a smoker
Posted 28 June 2010 - 05:16 PM
Be careful to not use a heavy smoke with the sweets, not a good time for a robust mesquite fire if you know what I mean. You could bake a simple pound cake on the smoker and serve with grilled peaches and ice cream...I'd take that against their "foo foo" chocolate dishes anyday.
Posted 29 June 2010 - 07:26 AM
Massage, Nail Art, Pedicures, Facials, Waxing, Hair, Skin Care, Desserts & More
Although I would love to show off my BBQ in hopes of getting a catering job or two I don't think this is the event that will showcase what I do best. I might reconsider if John Chips comes and helps out. I would be interested in seeing the reaction he gets when he tries to get the ladies to try his 'sticky pickle'.
Posted 29 June 2010 - 02:33 PM
"Sweet Potato Pecan Bread Pudding with Champapagne Hard Sauce"
"Rice Pudding with Dried Cherries and Champagne"
"Peach Cobbler with Bourbon"
Posted 16 November 2012 - 07:13 PM
Too bad I didn't see this earlier. Sparkling wine is really versatile, it pairs with a lot of different foods well. I'm thinking grilled pears, maybe some foo-foo goat cheese-based filling, and maybe even as a grilled fruit tart (see this for one example) . Ask Ryan Pang, he actually knows this stuff for real.
Posted 17 November 2012 - 11:57 AM
Roasted Baby Pears with Herbed Goat Cheese
Now I might have to try this :-) It's possible it's too savory for dessert proper, but hey, it's pears.
Edited by Dana Myers, 17 November 2012 - 11:58 AM.
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