California BBQ Association Forum: NorCal dutch oven cook off --March 6th-Shasta County Fairgrounds - California BBQ Association Forum

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NorCal dutch oven cook off --March 6th-Shasta County Fairgrounds 3 Pot cook-off --Main Course--Dessert, and bread

#1 User is offline   Leonard Sanders 

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Posted 21 January 2010 - 09:03 PM

Nor-Cal Productions puts on the "Boat, Sport, and RV Show" every year at the Shasta County Fairgrounds in Anderson, CA. There will be a 3 pot cook off on Saturday March 6th.

For info contact Lynn Gilliss at 530-365-1381 or email at mail@norcalsportshow.com
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#2 User is offline   Vance Salvador 

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Posted 22 January 2010 - 04:34 PM

I might have to stop by and check it out. That dutch oven stuff seems interesting.
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#3 User is offline   Gary House 

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Posted 26 February 2010 - 05:34 PM

Sure wish I could make it up there! Enjoy!
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#4 User is offline   John Chips 

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Posted 26 February 2010 - 05:55 PM

Leonard, do you know anything about the BBQ cookoff they have listed?

http://norcalsportshow.com/about.php

NUTZ
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#5 User is offline   Leonard Sanders 

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Posted 26 February 2010 - 07:35 PM

Nor-Cal Productions
Boat, Sport and RV Show
BBQ and Side Dish Cook-Off
Sunday, March 7th,2010
BBQ
your choice
Beef, Ribs,Chicken,Pork, or?
plus BBQ'ed side dish
Your choice,but it must be cooked on the BBQ
charcoal or gas BBQ
set-up/start 8AM
judge 1 PM
finish 3 PM
info 530-365-1381 or 360-580-4568


There is an "Iron Chef" contest on Friday
Dutch ovens on Saturday
BBQ on Sunday
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#6 User is offline   Leonard Sanders 

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Posted 26 February 2010 - 09:21 PM

There is an "Iron Chef" contest on Friday
Dutch ovens on Saturday
BBQ on Sunday
[/quote]
If anyone wants to compete let me know. I would be willing to be someone else's cooking mate. I have all of the equipment needed--just don't feel like spending a weekend at a fairgrounds all by myself. Nancy has to work that same weekend
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#7 User is offline   Leonard Sanders 

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Posted 26 February 2010 - 09:23 PM

NO Chips----I will not be wearing the kilt.
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#8 User is offline   David Duarte 

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Posted 28 February 2010 - 07:03 PM

I cooked at this last year and have our club signed up with two teams the bbq part is on sunday
this is a bbq event that has huge potential if someone was to take over the bbq part. Example last years 1st and 2nd place winners were
bacon wrapped chicken breast with stuffed onions and cheese etc... second was a salmon on a cedar plank both were very pretty in appearence
flowers, wine, garnish. I got like last place with a pulled pork sand with slaw. I got a new angle on this event. let me know if anyone makes the
drive up I could help the saturday dutch ove, pretty tough competition there.
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#9 User is offline   don vieira 

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Posted 28 February 2010 - 10:35 PM

View PostLeonard Sanders, on 26 February 2010 - 09:23 PM, said:

NO Chips----I will not be wearing the kilt.

who the heck is this biker dude, stinky steve who has to get an OK from you before He'll try my BBQ??!!!???!? Some darn Texican, I'm up my ears in Texicans this weekend!! In a past life, I musta pissed on the village witch, and it's now coming back to haunt me. That would explain having to put up with Mr. Chips Saturday night! But, I did get a "pretty good" from the Texican Biker regarding the butt I smoked, I can live with that.
Helluva weekend!!!
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#10 User is offline   Leonard Sanders 

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Posted 04 March 2010 - 02:05 PM

Don---Steve "Stinky" Mc Main caters BBQ with an upright "Bushrod" smoker just like mine. He specializes in "Biker Events" Steve's BBQ expertise comes from working at his Uncle's BBQ Joint in Texas. I have cooked alongside of Steve many times and he is a great Q'er. If he liked your pork --you are "in" Do not attempt to drink with this man-it will effect your posting ability---never mind I see that you already tried that.

Are you going to Redding Sat or Sun? I guess Applejacks is cooking and Matt Damon from Chico. I may be there to spectate.
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#11 User is offline   don vieira 

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Posted 04 March 2010 - 03:25 PM

View PostLeonard Sanders, on 04 March 2010 - 02:05 PM, said:

Don---Steve "Stinky" Mc Main caters BBQ with an upright "Bushrod" smoker just like mine. He specializes in "Biker Events" Steve's BBQ expertise comes from working at his Uncle's BBQ Joint in Texas. I have cooked alongside of Steve many times and he is a great Q'er. If he liked your pork --you are "in" Do not attempt to drink with this man-it will effect your posting ability---never mind I see that you already tried that.

Are you going to Redding Sat or Sun? I guess Applejacks is cooking and Matt Damon from Chico. I may be there to spectate.

I had fun with Steve, it cracked me up when he got out his phone to check me out. He seemed like a good guy. I don't think I'll be going anywhere this weekend, too much to do. This whole month is spoken for.
Take care Leonard, Don
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#12 User is offline   Vance Salvador 

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Posted 04 March 2010 - 06:56 PM

If I were to head up there on Sunday, what would be a good time to show so I might be able to try some BBQ?
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#13 User is offline   Leonard Sanders 

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Posted 04 March 2010 - 08:10 PM

Judging is at 1:00 PM Vance
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#14 User is offline   Vance Salvador 

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Posted 04 March 2010 - 08:51 PM

View PostLeonard Sanders, on 04 March 2010 - 08:10 PM, said:

Judging is at 1:00 PM Vance


Thanks Leonard, maybe I'll see you there.
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