This is the one that I brought to Potlucks that everyone seems to enjoy.
SHERRY’S PUDDING DESSERT
1 Cup Flour
1 Cup Chopped pecans
1/2 Cup (one stick) melted butter
1 Small Instant pudding – Vanilla
1 Small Instant pudding - Chocolate
3 1/2 Cups Milk
1 8oz package Cream Cheese
1 16oz package Powdered Sugar
1 Large Tub Cool Whip
Make in four layers:
First Layer (crust)
Mix melted butter with flour and pecans. Press into a 9X13 glass baking dish and bake for 30 minutes or until crust is golden brown. Remove from over and let cool completely.
Second Layer
Beat cream cheese and sugar until smooth. Fold in 1/2 of the cool whip and spread over the crust.
Third Layer
Combined both the pudding with the milk and follow the directions on pudding box. Once blended spread over second layer.
Fourth Layer
Take the remaining cool whip and spread over the third layer.
Refrigerate over night.
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Sherry’s Pudding Dessert
Started By Bill Keyes, Nov 02 2009 11:12 AM
6 replies to this topic
#2
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Posted 02 November 2009 - 11:22 AM
I was right along with you until I got to the "Refrigerate overnight" part.
If there's a spoon in the house, that's not gonna happen!!!
If there's a spoon in the house, that's not gonna happen!!!
#6
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Posted 02 November 2009 - 03:54 PM
Bill Keyes, on Nov 2 2009, 11:12 AM, said:
This is the one that I brought to Potlucks that everyone seems to enjoy.
SHERRY’S PUDDING DESSERT
1 Cup Flour
1 Cup Chopped pecans
1/2 Cup (one stick) melted butter
1 Small Instant pudding – Vanilla
1 Small Instant pudding - Chocolate
3 1/2 Cups Milk
1 8oz package Cream Cheese
1 16oz package Powdered Sugar
1 Large Tub Cool Whip
Make in four layers:
First Layer (crust)
Mix melted butter with flour and pecans. Press into a 8X11 glass baking dish and bake for 30 minutes or until crust is golden brown. Remove from over and let cool completely.
Second Layer
Beat cream cheese and sugar until smooth. Fold in 1/2 of the cool whip and spread over the crust.
Third Layer
Combined both the pudding with the milk and follow the directions on pudding box. Once blended spread over second layer.
Fourth Layer
Take the remaining cool whip and spread over the third layer.
Refrigerate over night.
SHERRY’S PUDDING DESSERT
1 Cup Flour
1 Cup Chopped pecans
1/2 Cup (one stick) melted butter
1 Small Instant pudding – Vanilla
1 Small Instant pudding - Chocolate
3 1/2 Cups Milk
1 8oz package Cream Cheese
1 16oz package Powdered Sugar
1 Large Tub Cool Whip
Make in four layers:
First Layer (crust)
Mix melted butter with flour and pecans. Press into a 8X11 glass baking dish and bake for 30 minutes or until crust is golden brown. Remove from over and let cool completely.
Second Layer
Beat cream cheese and sugar until smooth. Fold in 1/2 of the cool whip and spread over the crust.
Third Layer
Combined both the pudding with the milk and follow the directions on pudding box. Once blended spread over second layer.
Fourth Layer
Take the remaining cool whip and spread over the third layer.
Refrigerate over night.
OK we for sure will be working off the Holiday Weight Gain in January
Thanks Billy
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