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Sherry’s Pudding Dessert


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#1 Bill Keyes

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Posted 02 November 2009 - 11:12 AM

This is the one that I brought to Potlucks that everyone seems to enjoy.

SHERRY’S PUDDING DESSERT

1 Cup Flour

1 Cup Chopped pecans

1/2 Cup (one stick) melted butter

1 Small Instant pudding – Vanilla

1 Small Instant pudding - Chocolate

3 1/2 Cups Milk

1 8oz package Cream Cheese

1 16oz package Powdered Sugar

1 Large Tub Cool Whip

Make in four layers:

First Layer (crust)
Mix melted butter with flour and pecans. Press into a 9X13 glass baking dish and bake for 30 minutes or until crust is golden brown. Remove from over and let cool completely.

Second Layer
Beat cream cheese and sugar until smooth. Fold in 1/2 of the cool whip and spread over the crust.

Third Layer
Combined both the pudding with the milk and follow the directions on pudding box. Once blended spread over second layer.

Fourth Layer
Take the remaining cool whip and spread over the third layer.

Refrigerate over night.

#2 Alexa Fairbairn

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Posted 02 November 2009 - 11:22 AM

I was right along with you until I got to the "Refrigerate overnight" part.
If there's a spoon in the house, that's not gonna happen!!!

#3 scott gomes

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Posted 02 November 2009 - 11:30 AM

Yea same here, with two teenage boys in the house it would never make it through the night. great recipe though. Thanks :rolleyes:

#4 Ryan Chester

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Posted 02 November 2009 - 12:00 PM

Ooohh yeah!!! I remember this one. Thanks Bill!

#5 Ric Gilbert

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Posted 02 November 2009 - 01:35 PM

And, top with an ABT :p

#6 Thom Emery

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Posted 02 November 2009 - 03:54 PM

View PostBill Keyes, on Nov 2 2009, 11:12 AM, said:

This is the one that I brought to Potlucks that everyone seems to enjoy.

SHERRY’S PUDDING DESSERT

1 Cup Flour

1 Cup Chopped pecans

1/2 Cup (one stick) melted butter

1 Small Instant pudding – Vanilla

1 Small Instant pudding - Chocolate

3 1/2 Cups Milk

1 8oz package Cream Cheese

1 16oz package Powdered Sugar

1 Large Tub Cool Whip

Make in four layers:

First Layer (crust)
Mix melted butter with flour and pecans. Press into a 8X11 glass baking dish and bake for 30 minutes or until crust is golden brown. Remove from over and let cool completely.

Second Layer
Beat cream cheese and sugar until smooth. Fold in 1/2 of the cool whip and spread over the crust.

Third Layer
Combined both the pudding with the milk and follow the directions on pudding box. Once blended spread over second layer.

Fourth Layer
Take the remaining cool whip and spread over the third layer.

Refrigerate over night.

OK we for sure will be working off the Holiday Weight Gain in January
Thanks Billy

#7 Bill Keyes

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Posted 15 November 2009 - 01:11 PM

Corrected baking dish size. Sorry about that.




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