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Sticky Pickles


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#1 Jason Fisher

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Posted 23 December 2008 - 08:47 PM

YeloNUTZ' Sticky Pickles (John Chips)

To make your own batch you'll need the following ingredients:

One gallon of whole dill pickles
Four pounds of sugar
Two ounces of Red Pepper sauce like Tabasco or Trappys
One twelve ounce can of jalapeno slices (I use more, maybe 18-20 ounces and some of the juice)

Drain the pickles and discard the sour brine.
Cut the pickles into slices or spears or whatever suits you.

In a large mixing bowl, combine the sugar, Red Pepper sauce and the jalapenos.

Alternately spoon sugar mixture and pickle slices back into the jar untill it's all in there which takes a little pushin' and packin' towards the end.

During the next couple of hours, turn the jar over every few minutes to agitate the sugar and help it disolve.

The pickles will give up enough new brine to totally disolve the sugar over the next couple of hours. Stick'em in the 'fridge and in a couple of days they'll be ready!

They should stay refrigerated when not actually gettin scarfed!

#2 Thom Emery

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Posted 23 December 2008 - 08:51 PM

These is DANG GOOD

#3 Marsha Norlock

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Posted 23 December 2008 - 10:51 PM

I have never liked sweet pickles, so am not sure these would work for me. Sour Dills all the way, baby!

#4 Dave & Deny Bart

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Posted 24 December 2008 - 07:59 AM

 Marsha Norlock, on Dec 24 2008, 06:51 AM, said:

I have never liked sweet pickles, so am not sure these would work for me. Sour Dills all the way, baby!
They're not as sweet as they sound. As a matter of fact, they are just really damn good, so go ahead and give them a test drive :thumbsup:

#5 Vance Salvador

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Posted 22 January 2010 - 04:42 PM

I'm looking forward to trying some of these.

#6 don vieira

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Posted 22 January 2010 - 09:16 PM

 Vance Salvador, on 22 January 2010 - 04:42 PM, said:

I'm looking forward to trying some of these.
They go good with Captain Morgan, or pretty much anything. What are the people's opinion on deep fried dill pickles??

#7 scott bertken

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Posted 22 January 2010 - 09:46 PM

marsha tryed the stickys last yr and wow great pickles its like ruffles you cant have just one and im a garlic dill guy but made a batch after rics bbq cookoff we make a batch about every month some hotter some not so lol

#8 John Hilgeman

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Posted 23 January 2010 - 12:13 PM

John NUTZ had these at the 101 class and I regret not trying them. But everyone there said they were excellent.

I think I will try make them myself.

#9 Robert Fukushima

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Posted 29 January 2010 - 02:52 PM

Cool, now I got the recipe, the were great at Oinktoberfest.

#10 John Chips

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Posted 29 January 2010 - 03:12 PM

 Bob Fukushima, on 29 January 2010 - 02:52 PM, said:

Cool, now I got the recipe, the were great at Oinktoberfest.

They will be at Hangtown also, along with some "Cherry Bombs". I picked up some "Everclear" on my last trip to Reno!

NUTZ

#11 scott gomes

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Posted 29 January 2010 - 03:40 PM

 John Chips, on 29 January 2010 - 03:12 PM, said:

They will be at Hangtown also, along with some "Cherry Bombs". I picked up some "Everclear" on my last trip to Reno!

NUTZ


Yeh!!! Love them Cherry Bombs. :drinks:

#12 Walt Duval

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Posted 28 January 2012 - 09:45 AM

Sounds great!




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