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Breakfast burritos

Started By Marsha Norlock, Jun 05 2007 02:59 PM

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#1 Marsha Norlock

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Posted 05 June 2007 - 02:59 PM

I need some ideas of some breakfast burritos we can make using meat we have smoked/grilled. What kind of meats would be popular? I have a very large family reunion and then maybe a vending event coming up... I am more worried about making the family happy. B)
Of course we'll have eggs and probably potatoes in there, plus some fresh salsa.

#2 Neil Strawder

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Posted 05 June 2007 - 04:25 PM

View PostMarsha Norlock, on Jun 5 2007, 03:59 PM, said:

I need some ideas of some breakfast burritos we can make using meat we have smoked/grilled. What kind of meats would be popular? I have a very large family reunion and then maybe a vending event coming up... I am more worried about making the family happy. B)
Of course we'll have eggs and probably potatoes in there, plus some fresh salsa.

Smoke some breakfast sausage (we call them fatties) or pulled pork works well also.

#3 Bentley Meredith

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Posted 05 June 2007 - 08:01 PM

View PostMarsha Norlock, on Jun 5 2007, 10:59 PM, said:

I need some ideas of some breakfast burritos we can make using meat we have smoked/grilled. What kind of meats would be popular? I have a very large family reunion and then maybe a vending event coming up... I am more worried about making the family happy. B)
Of course we'll have eggs and probably potatoes in there, plus some fresh salsa.


If you do pork butts you can always make Muchachas(I know that is spelled wrong) never been a big fan...like BigMista I love eggs, sausage or bacon or both, potatoes and lots of cheese, with some kind of salsa in a big arse tortilla!

#4 Benny Adauto

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Posted 06 June 2007 - 04:50 AM

Not a burrito but..

I have had a pulled pork omelet made with diced onions, green bell peppers and tomatos with slices of avocado and topped with BBQ sauce. It came with a side of buttermilk bisquits and home style potatos. I suppose you could put all the omelet ingredients in a tortilla to make a burrito.

Benny

#5 Marsha Norlock

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Posted 07 June 2007 - 02:23 PM

Yum, you are all making me hungry right now! I do like the ideas. I'll have to give them a test run at home this weekend.

Thanks!!!

#6 Gordon H.

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Posted 25 June 2007 - 09:00 PM

Tri-tip works well too

#7 Marsha Norlock

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Posted 26 July 2007 - 04:34 PM

View PostGordon H., on Jun 25 2007, 10:00 PM, said:

Tri-tip works well too

At first we couldn't use tri-tip because another vendor was doing that meat selection. But, he dropped out so we are making tri-tip breakfast burritos (and sammiches) for the Moss Landing Antique Street Fair this weekend. Tested 'em out for the family last week and they loved them!

Edited by Marsha Norlock, 26 July 2007 - 04:35 PM.

#8 Marsha Norlock

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Posted 08 August 2007 - 01:50 PM

We sold brekafast burritos two weekends in a row, and sold out both times. My neighbor made us some really good spanish rice for the burritos. The burritos had spanish rice, scrambled eggs, smoked tri-tip, and some of my husband's home-made slasa, all wrapped in some local made tortillas. Yum!

Thanks for the ideas all!

#9 Ben Lobenstein

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Posted 08 August 2007 - 03:02 PM

Yum!!!

#10 Brian Kreisler

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Posted 08 August 2007 - 06:55 PM

I second that YUM

#11 Brian Kreisler

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Posted 08 August 2007 - 06:56 PM

View PostMarsha Norlock, on Aug 8 2007, 09:50 PM, said:

We sold brekafast burritos two weekends in a row, and sold out both times. My neighbor made us some really good spanish rice for the burritos. The burritos had spanish rice, scrambled eggs, smoked tri-tip, and some of my husband's home-made slasa, all wrapped in some local made tortillas. Yum!

Thanks for the ideas all!

Can I ask you what you sold them for?

Thanks

#12 Pat Burke

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Posted 09 August 2007 - 05:55 PM

View PostMarsha Norlock, on Aug 8 2007, 09:50 PM, said:

We sold brekafast burritos two weekends in a row, and sold out both times. My neighbor made us some really good spanish rice for the burritos. The burritos had spanish rice, scrambled eggs, smoked tri-tip, and some of my husband's home-made slasa, all wrapped in some local made tortillas. Yum!

Thanks for the ideas all!

Wouldn't mind having one..maybe two for dinner tonight! :p They sound great!

Edited by Pat Burke, 09 August 2007 - 05:55 PM.

#13 Marsha Norlock

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Posted 22 August 2007 - 02:10 PM

View PostBrian Kreisler, on Aug 8 2007, 07:56 PM, said:

Can I ask you what you sold them for?

Thanks

We made them pretty huge, used Extra Super Sonora size tortillas. Added shredded cheese if requested, too. Had to have two hands to hold 'em. I wanted it to be a meal for people. Sold them for $4 each.

Okay, now I am hungry again!

Edited by Marsha Norlock, 22 August 2007 - 02:13 PM.

#14 Brian Kreisler

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Posted 23 August 2007 - 03:35 PM

View PostMarsha Norlock, on Aug 22 2007, 03:10 PM, said:

We made them pretty huge, used Extra Super Sonora size tortillas. Added shredded cheese if requested, too. Had to have two hands to hold 'em. I wanted it to be a meal for people. Sold them for $4 each.

Okay, now I am hungry again!

Thanks marsha, They sound great. Did you do pretty good as far as making some money?

#15 Marsha Norlock

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Posted 29 August 2007 - 05:32 PM

View PostBrian Kreisler, on Aug 23 2007, 04:35 PM, said:

Thanks marsha, They sound great. Did you do pretty good as far as making some money?


Yes, we did fairly well. And the people were great too! :)
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