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Go ahead they dont bite Well n

Q and A with the Competition c

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Topic	Stats	Last Post Info
Pinned Getting started in competition BBQ Started by Thom Emery, 09 Jan 2012 1 2	Hot 35 replies 2,074 views	Thom Emery 19 Aug 2012
Is Purified Water a Must with Phosphates? Started by Jason Eads, 17 May 2013 Sodium, phosphates, water, ions	5 replies 106 views	Dana Myers Yesterday, 08:45 PM
Replacement knife Started by Robert Bass, 12 May 2013	13 replies 291 views	Robert Bass 14 May 2013
Digital Thermometers Started by Spencer Coleman, 10 Apr 2012	11 replies 763 views	Shayne Pharis 09 May 2013
WSM upgrades, must do's? Started by Shayne Pharis, 19 Apr 2013 1 2	Hot 34 replies 550 views	Shayne Pharis 09 May 2013
Rib Cook Off Started by Tony Barbagallo, 07 May 2013	1 reply 73 views	Thom Emery 07 May 2013
Stoker Help Started by Darrin Matthews, 29 Jan 2013	9 replies 513 views	Scott Hares 30 Jan 2013
How would YOU train judges? Started by Amberleigh Stipicevich, 26 Jan 2013	2 replies 184 views	Bill Bain 27 Jan 2013
Thuy's smile Started by Ric Gilbert, 09 Jan 2012	7 replies 1,148 views	Ric Gilbert 07 Sep 2012
Buying Brisket Started by Mark Drabkin, 22 Mar 2012	13 replies 1,021 views	Robert Bass 19 Aug 2012
Advice for a novice Started by Big Gutie, 18 Aug 2012 Rookie, cooking, wsm	6 replies 403 views	Big Gutie 19 Aug 2012
Big meats at the same time in a WSM Started by Adam Berns, 09 Aug 2012 Brisket Pork	Hot 14 replies 592 views	Benny Adauto 17 Aug 2012
Where to get quality meats in inland empire/high desert area Started by turbofargo, 31 Jul 2012	3 replies 391 views	Andrew Soto 31 Jul 2012
Nice Comp Pork Writeup Started by Thom Emery, 20 Jul 2012	Hot 19 replies 742 views	Steve Wilson 23 Jul 2012
Firebricks on top of offset firebox Started by Bill Bain, 19 Jul 2012	6 replies 403 views	Ron Stevens 20 Jul 2012
whole hog Started by Bill Bain, 12 Jul 2012	8 replies 433 views	Bill Bain 12 Jul 2012
Prime or Wagyu Brisket in San Diego? Started by Rick Hagen, 24 Sep 2011 1 2	Hot 33 replies 2,763 views	Abel Tirre 28 Jun 2012
PC Sales at BBQ Contests Started by Matthew Fish, 10 Jan 2012 1 2 3	Hot 52 replies 2,706 views	Steve Wilson 26 Jun 2012
Stoker System vs. BBQ Guru Started by gary notley, 24 Jun 2007 1 2	Hot 23 replies 7,865 views	Brandon Santifer 06 Jun 2012
I Phone bbq app Started by Ric Gilbert, 13 Apr 2011	3 replies 868 views	Spencer Coleman 10 Apr 2012
Equipment Opinions Started by Tony Barbagallo, 28 Mar 2012	12 replies 696 views	Brian Moriarty 30 Mar 2012
Pork Suggestion Started by Tony Barbagallo, 29 Mar 2012	2 replies 344 views	Bill Bain 29 Mar 2012
Is it legal? Started by Steve Wilson, 22 Mar 2012	9 replies 696 views	Steve Wilson 23 Mar 2012
Avocado for Flavor Wood Started by Vern Vallis, 01 Mar 2012	4 replies 438 views	Vern Vallis 02 Mar 2012
BBQ Class in LA, OC or IE area Started by Craig McCUE, 07 Oct 2011 1 2 3 4	Hot 78 replies 3,761 views	Sylvie Curry 28 Feb 2012
Bringing propane to comps Started by andy allen, 27 Feb 2012	10 replies 689 views	andy allen 28 Feb 2012
Canopy Food Mesh Walls Started by Thom Emery, 13 Feb 2012	12 replies 818 views	Tom Moore 13 Feb 2012
Has anyone used one of these? Started by Ric Gilbert, 12 Aug 2011	11 replies 1,363 views	Mary Bertken 13 Feb 2012
BBQ Team Ambassadors Started by Tom Glenn, 09 Jan 2012	0 replies 445 views	Tom Glenn 09 Jan 2012
Rib's 101 Started by Shayne Pharis, 26 Jun 2010 1 2	Hot 31 replies 3,890 views	RYAN PANG 23 Nov 2011