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Van Ruiten Winery BBQ Cook Off 2014

7/26/14

11 replies to this topic

#1 Tracy Allen

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Posted 09 May 2014 - 10:18 PM

Who's in for the 2014 Van Ruiten Winery BBQ Cook Off on July 26th?
Details posted soon, but I do know that this year will be Ribs AND Chicken.

Space is limited so post, email or PM me soon if you want in on this year.

Judges, please do same.

#2 Rob Ryan

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Posted 10 May 2014 - 07:27 AM

This is a GREAT contest.....

#3 Zachary Galiste

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Posted 10 May 2014 - 09:16 AM

A cool contest.

#4 scott gomes

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Posted 11 May 2014 - 09:18 AM

This will be a North State Barbecue Championship Competitor Series Qualifier event as well (Say that fast 10 times) Beautiful Venue and a super fun event !!!

#5 Tracy Allen

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Posted 15 May 2014 - 10:00 PM

Saturday, July 26, 2014

This will be a NSBC (North State Barbeque Championship) qualifier

Entry Fee: $75.00 Rib and Chicken competition
Entry fee includes 3 racks of ribs Chicken must be supplied by teams
Extra racks of ribs will be for sale for $5.00 per rack

#6 Abel Tirre

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Posted 16 May 2014 - 08:22 AM

View PostTracy Allen, on 15 May 2014 - 10:00 PM, said:

This will be a NSBC (North State Barbeque Championship) qualifier

Entry Fee: $75.00 Rib and Chicken competition
Entry fee includes 3 racks of ribs Chicken must be supplied by teams
Extra racks of ribs will be for sale for $5.00 per rack

What's North State Barbeque Championship?

#7 scott gomes

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Posted 16 May 2014 - 09:32 AM

Able, the North State BBQ Championship is a three meat four event series, there is also the NSBC Competitor series where the top two finishers at many of smaller rib or three meat cook offs qualified to go head to head against each other at our finals on September 20 at Feather Falls Casino.The competitor series event is a winner take all single meat cook off, for $500 In prize money ,a custom embroidered jacket an a awesome BBQ Package.This series is designed to give new teams opportunity to compete in a larger competitive environment and help them move up to the three meat series and then ultimately a four meat event.

#8 Rob Ryan

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Posted 16 May 2014 - 06:13 PM

Better print me up one of those certs. Scott

#9 scott gomes

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Posted 18 May 2014 - 05:58 AM

Winning breeds confidence !!!!

#10 Jeremy Smith

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Posted 02 June 2014 - 10:11 AM

Are entry/applications available for this event yet? I haven't been able to find anything.....

#11 Matt B

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Posted 02 June 2014 - 11:19 AM

Jeremy
Pm me your email and I will send you entry form

#12 Tracy Allen

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Posted 10 June 2014 - 04:01 PM

Where are all the judges for this event?





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