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DRY RUB FOR RIBS


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#1 joseph miles

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Posted 15 August 2006 - 09:19 PM

1 TABLE. SMOKED PAPRIKA
1 TABLE. GARLIC POWDER
2 TEAS. CHILI POWDER
1 TEAS. GROUND CUMIN
3 TEAS. BROWN SUGAR
2 TEAS. KOSHER SALT
1 TEAS. GROUND BLACK PEPPER
1 TEAS. SUGAR
1 TEAS. DRIED OREGANO
1 TEAS. WHITE PEPPER

THIS WILL MAKE ENOUGH FOR 2 SLABS OF RIBS OR MORE THEN ENOUGH FOR THE BIGGEST ROAST:D

#2 Walter Brooker

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Posted 25 September 2006 - 07:10 PM

Ok here is one from dwon south for you fellas from me to yall!!


MAGIC DUST 2
BY WALTER BROOKER
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
INGREDIENTS:
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup cinnamon
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
PREPARATION:
Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

#3 Kristin Meredith

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Posted 26 September 2006 - 07:12 AM

So Walter, do you have a good sauce for chicken?

#4 Walter Brooker

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Posted 16 December 2007 - 10:36 AM

View PostKristin Meredith, on Sep 26 2006, 11:12 AM, said:

So Walter, do you have a good sauce for chicken?

Sure I do you want tomato base , mustard base , or fruit based ?? Sorry for the long response had major computer problems here , but I am Back!!! I can even give ya some excellant store bought solutions as well that I keep handy here at home.




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