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Fast Cooked Pork


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#1 Bill Bain

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Posted 18 December 2007 - 09:34 AM

I need to cook a bunch of shoulders for pulled pork but don't have time for the traditional method. Has anyone done 2-3 hours in the smoker, 2-3 hours in foil and hold in the hot box for an hour or so? I did this Mixon method with brisket and they came out good but haven't done shoulders so any advise you can give will be appreciated. I am donating my time and food for another non-profit group.

#2 Dewayne Garrett

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Posted 18 December 2007 - 09:53 AM

http://www.kickassbb...Boston_Butt.htm

won't be as smoky i.e. not much for smoke ring but they say it works well. I've not tried it yet.

#3 Thom Emery

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Posted 18 December 2007 - 03:42 PM

Yea it will work Bill
But it wont be your best effort
Is it for the In Laws?

#4 Bill Bain

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Posted 19 December 2007 - 07:31 AM

I am doing this for one of my clients as a fundraiser for one of the charities he supports. It has now morphed into a bbq for all my clients as well as the clients of the other guys in the office. Even if this does not come up to championship standards, it will be miles ahead of any bbq from a restaurant. Most people don't have any idea of how real bbq should look, taste or be served. Just ask McDonalds, they sell a ton on MeRib's.

#5 Leonard Sanders

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Posted 26 December 2007 - 05:26 PM

Just because it comes from a restaurant does not mean that it is bad. This restaurant would never stoop so low as to use a "short cut" on pulled pork. If you need help call me Bill---I am almost close.

You Needs No Teef To Eat My Beef

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