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Wiki: 3rd Annual Silicon Valley BBQ Championship



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#1 Tracy Allen

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Posted 26 November 2013 - 09:40 PM

This is the discussion topic for the wiki article: 3rd Annual Silicon Valley BBQ Championship

#2 Tracy Allen

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Posted 26 November 2013 - 10:37 PM

Interesting that K & K are double booked in both Northern CA and Southern CA this weekend????

#3 K & K MacIntosh

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Posted 27 November 2013 - 05:43 PM

View PostTracy Allen, on 26 November 2013 - 10:37 PM, said:

Interesting that K & K are double booked in both Northern CA and Southern CA this weekend????
Send in the clones... Lol

Kelly

#4 Frank Walsh

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Posted 27 March 2014 - 10:42 AM

Hi All

The 2014 Silicone Valley BBQ Championships is only a few months away. Plans for this year’s event are coming together nicely. The City of Santa Clara and its Parks Department are excited to have this event again in Central Park. This year Parks Department has turned over the entire Baseball Field to our club to do what we want with it. We’ll have a stage in the field with live music all day including the awards ceremony. Along with all the teams we will have additional food vendors, business vendors, food trucks and the all-important Beer Booths. The kid’s zone in the meadow will also be back this year.

The parks department is working on getting us more permanent shore power in the field reducing our need for generators.

We will have Peoples Choice again this year with 2 changes. All who are serving peoples choice will be accepting tokens for purchase of the samples. Samples will be $2 each. To help cover cost of the event Santa Clara Rotary will be keeping 25% of all samples sales. We are still working out procedures on the distribution of tokens to the public and collection/reimbursement to the participating PC teams. More details to come on this soon. There will also be public voting for peoples choice, winning team will get $250.00

I’ve gotten a lot of comments last year that many didn’t get the e-mails I was sending out. Please add frank@svbbq.com to your email contact list to reduce the chance that my communications with you get blocked or sent to spam. If you participated at our event in t last couple years you should have already received some emails from me about this year’s event.

Lastly, if you’re on facebook, please like our page. We’ve put together a great marketing team for this event and they will be doing regular posting s about this year’s competition.
Frank

#5 Ric Gilbert

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Posted 27 March 2014 - 03:05 PM

Frank, this all sounds great! I really look forward to this birthday party you throw for me each year.
I just have two suggestions for your consideration. Adjust the weather to a balmy 75-82 degrees and please do not charge $10.00 for team member parking.

looking forward to another great event!

Edited by Ric Gilbert, 27 March 2014 - 03:06 PM.


#6 Frank Walsh

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Posted 27 March 2014 - 03:48 PM

Hi Rick

Birthday
Happy to Facilitate!

Weather
Been trying to communicate with Mother Nature for years now, but just like a woman she won't listen to me. But I'll keep trying! Squeaky Wheel Gets The Grease or in this case hopefully Awesome June Weather.

Parking
All teams get a parking pass, giving you access to the reserve parking over at the community rec center where the judging is performed. One pass per team!

Cheers

#7 Darry Smith

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Posted 28 March 2014 - 09:52 AM

I just read on Facebook that the Santa Clara Rotary club has raised the prize money to $15k for this event. Nice.

Edited by Darry Smith, 28 March 2014 - 09:56 AM.


#8 Chris Cave

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Posted 02 April 2014 - 08:46 AM

Just mailed out my registration! Can't wait!

-Chris

#9 Frank Walsh

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Posted 03 April 2014 - 08:29 AM

:yahoo: Yes to confirm we've raised the prize money to $15,000 :yahoo:

Edited by Frank Walsh, 03 April 2014 - 08:29 AM.


#10 Frank Walsh

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Posted 09 April 2014 - 08:17 AM

We are now accepting entries for the Backyard BBQ competition. See link below for entry form. Space is limited!

http://www.svbbq.com...yard%202014.pdf


Reminder less than a month before the early bird pricing expires for the KCBS competition.

#11 Frank Walsh

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Posted 15 April 2014 - 08:41 AM

Hi All

The judges and teams list is up to date 4/15/14. Contact me if you sent in an entry form and don't see your name or team listed.

If you haven't already done it, please add my email address to your contact list to prevent my communications from getting stuck in your spam folder.

frank@svbbq.com

Reminder that the Early Bird pricing expires on April 30th.

Edited by Frank Walsh, 15 April 2014 - 08:42 AM.


#12 K & K MacIntosh

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Posted 15 April 2014 - 09:53 AM

Any teams thinking about cooking this contest should take advantage of the early bird special. Kathleen and I were here last year and we will be back to Rep this year. This is a great contest and Frank and his team do a great job. The teams are on grass on a large softball field. Vendors, beer booth, car show, live music, they have it all going on...

Kelly

#13 Frank Portera

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Posted 15 April 2014 - 01:42 PM

Hey Frank, Porktera BBQ is definitely in! You should see my entry next week...

Cant wait! This is a great event!!

#14 Carlos Lopez

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Posted 25 April 2014 - 08:15 AM

Hi Frank, Los Mexi"Q"tioners app/check went out in the mail today. Looking foward to this comp!

#15 Richard Holguin

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Posted 25 April 2014 - 02:45 PM

Hey Frank, You can count Cecil's in. Check & App to be mailed soon.

#16 Frank Walsh

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Posted 25 April 2014 - 03:55 PM

View PostFrank Portera, on 15 April 2014 - 01:42 PM, said:

Hey Frank, Porktera BBQ is definitely in! You should see my entry next week...

Cant wait! This is a great event!!

View PostRichard Holguin, on 25 April 2014 - 02:45 PM, said:

Hey Frank, You can count Cecil's in. Check & App to be mailed soon.

Great to have you guys back.

Rich feel free to drop it by my shop if you would like.

#17 Frank Walsh

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Posted 25 April 2014 - 03:58 PM

View PostCarlos Lopez, on 25 April 2014 - 08:15 AM, said:

Hi Frank, Los Mexi"Q"tioners app/check went out in the mail today. Looking foward to this comp!

Thanks for joining us. I'll be looking for your entry form.

#18 Jess Trujillo

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Posted 26 April 2014 - 07:42 PM

Hi Frank,

Pig Pimp'n BBQ is in on this one again. Check & App sent today.

#19 Brian Gutierrez

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Posted 29 April 2014 - 06:04 AM

App and check went in the mail yesterday!

#20 Frank Walsh

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Posted 01 May 2014 - 06:17 AM

Entry forms are flying in. Will try and get the wiki page team list updated by this weekend.

Early bird pricing deadline has past. If you're planning on entering make sure you get your paper work and payment in no later than June 15th.




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