Wiki: CBBQA Member Team - Rusty Barrell BBQ Team
Posted 18 August 2008 - 04:38 PM
Posted 18 August 2008 - 05:16 PM
Edited by Kristin Meredith, 18 August 2008 - 05:17 PM.
Posted 19 August 2008 - 06:59 AM
Posted 19 August 2008 - 07:09 AM
If you can win there, you can win any where. Only it will be easier without wind - sprinklers - etc. etc. etc.
Hog Me Tender
Posted 19 August 2008 - 12:31 PM
I am not really sure what our own Wiki page is suppose to mean or why Smitty did that but it sure was nice!
The wiki page is just a nice place to keep track of your own personal BBQ history. And to brag if you have anything to brag about -- which you folks have!!
You can add content by clicking on the "edit' tab and then start typing. After you have finished typing all you want to say, you then scroll to the bottom and click on "save page" and you now have some commentary to go along with the photo. You might want to look at how some of the other teams have organized their pages. Some are very fancy and they have links to things, and photos from all their contests, etc. You can update your team page continually by just going back to the "edit" and then typing. Or you can add more photos, etc.
We used our page to post some pictures of our cookers and then to tell folks about who we are and what we cook on. We also used it as a "diary" keeping track of each competition year, what events we competed in, how we did at that comp. I am also starting to eneter info on what I submitted for the "Anything Butt" so I have a data bank of info. I don't know that it is of inyerest to anyone but us, but it sure is a nice, convenient way to keep track of what we have done each year.
And you folks sure don't need much mentoring -- you are great cooks right out of the box and I will have to practice very hard to beat your chicken!!
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