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2014 World Food Championships


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#1 Frank Smith

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Posted 10 November 2014 - 07:08 PM

Who's going? I'll be there Thursday - Saturday.

#2 Paul Richardson

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Posted 12 November 2014 - 03:48 AM

We are headed up early Thursday morning. Hope to see you there.

#3 Scott Shimano

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Posted 12 November 2014 - 04:55 AM

Leaving Thursday around noon, coming back late Friday night. Have to be back for Bigmista's Barbecue & Sammich Shop grand opening on Saturday :jump:

#4 Scott Shimano

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Posted 14 November 2014 - 12:37 PM

Sitting in the judging tent...excited... too bad my table captain is a jerk though

#5 Paul Richardson

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Posted 14 November 2014 - 06:50 PM

Been having a good time judging. Looking forward to tomorrow. Nice chatting with some familiar faces and meeting some new ones. Great entries and wonderful folks...can't be beat!

#6 Scott Shimano

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Posted 14 November 2014 - 08:25 PM

Just got home, wanted to say thank you to Frank Smith for being my excellent table captain today. Have a great time tomorrow, and hopefully you win big $$$ tonight.

Entries were really good, and crossing my finger to see #4 on the Red Robin menu soon

#7 Frank Smith

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Posted 16 November 2014 - 06:33 PM

Lol! Thanks Scott, enjoyed seeing you at my table. This was a fun event, but it clearly needs K&K to help with the judging organization!. TC for Burgers and Bacon. There are some very creative chefs out there and saw some amazing entries. Wish I could have judged more events. Judged BBQ on Saturday and had Melissa Cookston at my table. She was a delight to talk with and a good judge (not a KCBS judge). Not sure she passed along all her whole hog secrets to me. But I'll take what I can get.





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